Queiroz Zepka, L., Borsarelli, C. D., Azevedo Pereira da Silva, M. A., & Zerlotti Mercadante, A. (2009). Thermal Degradation Kinetics of Carotenoids in a Cashew Apple Juice Model and Its Impact on the System Color. Web
Citación estilo ChicagoQueiroz Zepka, Leila, Claudio Darío Borsarelli, Maria Aparecida Azevedo Pereira da Silva, and Adriana Zerlotti Mercadante. Thermal Degradation Kinetics of Carotenoids in a Cashew Apple Juice Model and Its Impact On the System Color. 2009.
Cita MLAQueiroz Zepka, Leila, Claudio Darío Borsarelli, Maria Aparecida Azevedo Pereira da Silva, and Adriana Zerlotti Mercadante. Thermal Degradation Kinetics of Carotenoids in a Cashew Apple Juice Model and Its Impact On the System Color. 2009.
Precaución: Estas citas no son 100% exactas.