Cita APA

Moreira, M. d. R., Tomadoni, B. M., Martín Belloso, O., & Fortuny, R. S. (2015). Preservation of fresh-cut apple quality attributes by pulsed light in combination with gellan gum-based prebiotic edible coatings. Web

Citación estilo Chicago

Moreira, Maria del Rosario, Bárbara María Tomadoni, Olga Martín Belloso, and Robert Soliva Fortuny. Preservation of Fresh-cut Apple Quality Attributes By Pulsed Light in Combination With Gellan Gum-based Prebiotic Edible Coatings. 2015.

Cita MLA

Moreira, Maria del Rosario, Bárbara María Tomadoni, Olga Martín Belloso, and Robert Soliva Fortuny. Preservation of Fresh-cut Apple Quality Attributes By Pulsed Light in Combination With Gellan Gum-based Prebiotic Edible Coatings. 2015.