Comparative study of lactation curves and milk quality in Holstein versus Swedish Red and White-Holstein Cross Cows

Autores
Pipino, Diego; Piccardi, Mónica Belén; Lembeye, Felipe; Lopez Villalobos, Nicolas; Vazquez, Maria Isabel
Año de publicación
2018
Idioma
inglés
Tipo de recurso
artículo
Estado
versión publicada
Descripción
The objective of this study reported in this research paper was to compare the lactation curves of the production of milk, fat, protein, percentages of fat and protein, and somatic cell score in purebred Holstein (H) cows and Swedish Red and White (SRW) - Holstein (SxH) crossbred cows in the south-central region of the province of Cordoba, Argentina. The data set consisted of 32847 herd-test records from 1244 purebred H cows and 310 SRW x H crossbred cows, from three commercial dairy farms with cows of first to fifth or more lactations. The curves were modeled using the fourth-order Legendre orthogonal polynomials. In this study, the data of production of milk, fat production, protein production, percentage of fat, percentage of protein and somatic cell score (SCS) were analyzed. Purebred H cows had significantly higher milk production, more fat production and higher protein production levels than did SxH crossbred cows. However, SxH crossbred cows produced milk that had a higher percentage of fat and a higher percentage protein than did purebred H cows. In none of the lactations did somatic cell score differ significantly between the two breed groups. The results of our study showed that, SxH crossbred cows had significantly higher percentages of fat and protein; however, purebred H cows were significantly superior to SxH crossbred cows for the production of 305-d milk, fat, and protein. Mammary health, expressed in SCS, did not differ significantly between the two breed groups. Thus, suggest that crossbreeding Holstein purebred cows with SRW bulls can improve the composition of milk solids without affecting mammary health and, in this way, compensate substantially for any potential loss in the production and/or quality of the milk of the crossbred cows compared to H purebred cows.
Fil: Pipino, Diego. Agroveterinaria Pipino; Argentina. Universidad Nacional de Río Cuarto. Facultad de Agronomía y Veterinaria; Argentina
Fil: Piccardi, Mónica Belén. Universidad Nacional de Córdoba. Facultad de Ciencias Agropecuarias. Departamento de Desarrollo Rural. Area de Estadística y Biometría; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina
Fil: Lembeye, Felipe. Soprole. Gerencia de Abastecimiento. Departamento Agropecuario; Chile
Fil: Lopez Villalobos, Nicolas. Massey University; Nueva Zelanda
Fil: Vazquez, Maria Isabel. Universidad Nacional de Río Cuarto. Facultad de Agronomía y Veterinaria; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina
Materia
LACTATION CURVES
CROSSBREEDING
DAIRY COWS
SWEDISH RED AND WHITE
Nivel de accesibilidad
acceso abierto
Condiciones de uso
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
Repositorio
CONICET Digital (CONICET)
Institución
Consejo Nacional de Investigaciones Científicas y Técnicas
OAI Identificador
oai:ri.conicet.gov.ar:11336/98270
Acceder
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oai_identifier_str oai:ri.conicet.gov.ar:11336/98270
network_acronym_str CONICETDig
repository_id_str 3498
network_name_str CONICET Digital (CONICET)
spelling Comparative study of lactation curves and milk quality in Holstein versus Swedish Red and White-Holstein Cross CowsPipino, DiegoPiccardi, Mónica BelénLembeye, FelipeLopez Villalobos, NicolasVazquez, Maria IsabelLACTATION CURVESCROSSBREEDINGDAIRY COWSSWEDISH RED AND WHITEhttps://purl.org/becyt/ford/4.2https://purl.org/becyt/ford/4The objective of this study reported in this research paper was to compare the lactation curves of the production of milk, fat, protein, percentages of fat and protein, and somatic cell score in purebred Holstein (H) cows and Swedish Red and White (SRW) - Holstein (SxH) crossbred cows in the south-central region of the province of Cordoba, Argentina. The data set consisted of 32847 herd-test records from 1244 purebred H cows and 310 SRW x H crossbred cows, from three commercial dairy farms with cows of first to fifth or more lactations. The curves were modeled using the fourth-order Legendre orthogonal polynomials. In this study, the data of production of milk, fat production, protein production, percentage of fat, percentage of protein and somatic cell score (SCS) were analyzed. Purebred H cows had significantly higher milk production, more fat production and higher protein production levels than did SxH crossbred cows. However, SxH crossbred cows produced milk that had a higher percentage of fat and a higher percentage protein than did purebred H cows. In none of the lactations did somatic cell score differ significantly between the two breed groups. The results of our study showed that, SxH crossbred cows had significantly higher percentages of fat and protein; however, purebred H cows were significantly superior to SxH crossbred cows for the production of 305-d milk, fat, and protein. Mammary health, expressed in SCS, did not differ significantly between the two breed groups. Thus, suggest that crossbreeding Holstein purebred cows with SRW bulls can improve the composition of milk solids without affecting mammary health and, in this way, compensate substantially for any potential loss in the production and/or quality of the milk of the crossbred cows compared to H purebred cows.Fil: Pipino, Diego. Agroveterinaria Pipino; Argentina. Universidad Nacional de Río Cuarto. Facultad de Agronomía y Veterinaria; ArgentinaFil: Piccardi, Mónica Belén. Universidad Nacional de Córdoba. Facultad de Ciencias Agropecuarias. Departamento de Desarrollo Rural. Area de Estadística y Biometría; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; ArgentinaFil: Lembeye, Felipe. Soprole. Gerencia de Abastecimiento. Departamento Agropecuario; ChileFil: Lopez Villalobos, Nicolas. Massey University; Nueva ZelandaFil: Vazquez, Maria Isabel. Universidad Nacional de Río Cuarto. Facultad de Agronomía y Veterinaria; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; ArgentinaCanadian Center of Science and Education2018-11info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfapplication/pdfhttp://hdl.handle.net/11336/98270Pipino, Diego; Piccardi, Mónica Belén; Lembeye, Felipe; Lopez Villalobos, Nicolas; Vazquez, Maria Isabel; Comparative study of lactation curves and milk quality in Holstein versus Swedish Red and White-Holstein Cross Cows; Canadian Center of Science and Education; Sustainable Agriculture Research; 8; 1; 11-20181927-050X1927-0518CONICET DigitalCONICETenginfo:eu-repo/semantics/altIdentifier/url/https://doi.org/10.5539/sar.v8n1p11info:eu-repo/semantics/altIdentifier/doi/10.5539/sar.v8n1p11info:eu-repo/semantics/altIdentifier/url/http://www.ccsenet.org/journal/index.php/sar/article/view/0/37314info:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by-nc-sa/2.5/ar/reponame:CONICET Digital (CONICET)instname:Consejo Nacional de Investigaciones Científicas y Técnicas2025-10-22T11:10:40Zoai:ri.conicet.gov.ar:11336/98270instacron:CONICETInstitucionalhttp://ri.conicet.gov.ar/Organismo científico-tecnológicoNo correspondehttp://ri.conicet.gov.ar/oai/requestdasensio@conicet.gov.ar; lcarlino@conicet.gov.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:34982025-10-22 11:10:41.156CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicasfalse
dc.title.none.fl_str_mv Comparative study of lactation curves and milk quality in Holstein versus Swedish Red and White-Holstein Cross Cows
title Comparative study of lactation curves and milk quality in Holstein versus Swedish Red and White-Holstein Cross Cows
spellingShingle Comparative study of lactation curves and milk quality in Holstein versus Swedish Red and White-Holstein Cross Cows
Pipino, Diego
LACTATION CURVES
CROSSBREEDING
DAIRY COWS
SWEDISH RED AND WHITE
title_short Comparative study of lactation curves and milk quality in Holstein versus Swedish Red and White-Holstein Cross Cows
title_full Comparative study of lactation curves and milk quality in Holstein versus Swedish Red and White-Holstein Cross Cows
title_fullStr Comparative study of lactation curves and milk quality in Holstein versus Swedish Red and White-Holstein Cross Cows
title_full_unstemmed Comparative study of lactation curves and milk quality in Holstein versus Swedish Red and White-Holstein Cross Cows
title_sort Comparative study of lactation curves and milk quality in Holstein versus Swedish Red and White-Holstein Cross Cows
dc.creator.none.fl_str_mv Pipino, Diego
Piccardi, Mónica Belén
Lembeye, Felipe
Lopez Villalobos, Nicolas
Vazquez, Maria Isabel
author Pipino, Diego
author_facet Pipino, Diego
Piccardi, Mónica Belén
Lembeye, Felipe
Lopez Villalobos, Nicolas
Vazquez, Maria Isabel
author_role author
author2 Piccardi, Mónica Belén
Lembeye, Felipe
Lopez Villalobos, Nicolas
Vazquez, Maria Isabel
author2_role author
author
author
author
dc.subject.none.fl_str_mv LACTATION CURVES
CROSSBREEDING
DAIRY COWS
SWEDISH RED AND WHITE
topic LACTATION CURVES
CROSSBREEDING
DAIRY COWS
SWEDISH RED AND WHITE
purl_subject.fl_str_mv https://purl.org/becyt/ford/4.2
https://purl.org/becyt/ford/4
dc.description.none.fl_txt_mv The objective of this study reported in this research paper was to compare the lactation curves of the production of milk, fat, protein, percentages of fat and protein, and somatic cell score in purebred Holstein (H) cows and Swedish Red and White (SRW) - Holstein (SxH) crossbred cows in the south-central region of the province of Cordoba, Argentina. The data set consisted of 32847 herd-test records from 1244 purebred H cows and 310 SRW x H crossbred cows, from three commercial dairy farms with cows of first to fifth or more lactations. The curves were modeled using the fourth-order Legendre orthogonal polynomials. In this study, the data of production of milk, fat production, protein production, percentage of fat, percentage of protein and somatic cell score (SCS) were analyzed. Purebred H cows had significantly higher milk production, more fat production and higher protein production levels than did SxH crossbred cows. However, SxH crossbred cows produced milk that had a higher percentage of fat and a higher percentage protein than did purebred H cows. In none of the lactations did somatic cell score differ significantly between the two breed groups. The results of our study showed that, SxH crossbred cows had significantly higher percentages of fat and protein; however, purebred H cows were significantly superior to SxH crossbred cows for the production of 305-d milk, fat, and protein. Mammary health, expressed in SCS, did not differ significantly between the two breed groups. Thus, suggest that crossbreeding Holstein purebred cows with SRW bulls can improve the composition of milk solids without affecting mammary health and, in this way, compensate substantially for any potential loss in the production and/or quality of the milk of the crossbred cows compared to H purebred cows.
Fil: Pipino, Diego. Agroveterinaria Pipino; Argentina. Universidad Nacional de Río Cuarto. Facultad de Agronomía y Veterinaria; Argentina
Fil: Piccardi, Mónica Belén. Universidad Nacional de Córdoba. Facultad de Ciencias Agropecuarias. Departamento de Desarrollo Rural. Area de Estadística y Biometría; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina
Fil: Lembeye, Felipe. Soprole. Gerencia de Abastecimiento. Departamento Agropecuario; Chile
Fil: Lopez Villalobos, Nicolas. Massey University; Nueva Zelanda
Fil: Vazquez, Maria Isabel. Universidad Nacional de Río Cuarto. Facultad de Agronomía y Veterinaria; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina
description The objective of this study reported in this research paper was to compare the lactation curves of the production of milk, fat, protein, percentages of fat and protein, and somatic cell score in purebred Holstein (H) cows and Swedish Red and White (SRW) - Holstein (SxH) crossbred cows in the south-central region of the province of Cordoba, Argentina. The data set consisted of 32847 herd-test records from 1244 purebred H cows and 310 SRW x H crossbred cows, from three commercial dairy farms with cows of first to fifth or more lactations. The curves were modeled using the fourth-order Legendre orthogonal polynomials. In this study, the data of production of milk, fat production, protein production, percentage of fat, percentage of protein and somatic cell score (SCS) were analyzed. Purebred H cows had significantly higher milk production, more fat production and higher protein production levels than did SxH crossbred cows. However, SxH crossbred cows produced milk that had a higher percentage of fat and a higher percentage protein than did purebred H cows. In none of the lactations did somatic cell score differ significantly between the two breed groups. The results of our study showed that, SxH crossbred cows had significantly higher percentages of fat and protein; however, purebred H cows were significantly superior to SxH crossbred cows for the production of 305-d milk, fat, and protein. Mammary health, expressed in SCS, did not differ significantly between the two breed groups. Thus, suggest that crossbreeding Holstein purebred cows with SRW bulls can improve the composition of milk solids without affecting mammary health and, in this way, compensate substantially for any potential loss in the production and/or quality of the milk of the crossbred cows compared to H purebred cows.
publishDate 2018
dc.date.none.fl_str_mv 2018-11
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
http://purl.org/coar/resource_type/c_6501
info:ar-repo/semantics/articulo
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv http://hdl.handle.net/11336/98270
Pipino, Diego; Piccardi, Mónica Belén; Lembeye, Felipe; Lopez Villalobos, Nicolas; Vazquez, Maria Isabel; Comparative study of lactation curves and milk quality in Holstein versus Swedish Red and White-Holstein Cross Cows; Canadian Center of Science and Education; Sustainable Agriculture Research; 8; 1; 11-2018
1927-050X
1927-0518
CONICET Digital
CONICET
url http://hdl.handle.net/11336/98270
identifier_str_mv Pipino, Diego; Piccardi, Mónica Belén; Lembeye, Felipe; Lopez Villalobos, Nicolas; Vazquez, Maria Isabel; Comparative study of lactation curves and milk quality in Holstein versus Swedish Red and White-Holstein Cross Cows; Canadian Center of Science and Education; Sustainable Agriculture Research; 8; 1; 11-2018
1927-050X
1927-0518
CONICET Digital
CONICET
dc.language.none.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv info:eu-repo/semantics/altIdentifier/url/https://doi.org/10.5539/sar.v8n1p11
info:eu-repo/semantics/altIdentifier/doi/10.5539/sar.v8n1p11
info:eu-repo/semantics/altIdentifier/url/http://www.ccsenet.org/journal/index.php/sar/article/view/0/37314
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
eu_rights_str_mv openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
dc.format.none.fl_str_mv application/pdf
application/pdf
dc.publisher.none.fl_str_mv Canadian Center of Science and Education
publisher.none.fl_str_mv Canadian Center of Science and Education
dc.source.none.fl_str_mv reponame:CONICET Digital (CONICET)
instname:Consejo Nacional de Investigaciones Científicas y Técnicas
reponame_str CONICET Digital (CONICET)
collection CONICET Digital (CONICET)
instname_str Consejo Nacional de Investigaciones Científicas y Técnicas
repository.name.fl_str_mv CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicas
repository.mail.fl_str_mv dasensio@conicet.gov.ar; lcarlino@conicet.gov.ar
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score 12.982451

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