Comparative study of lactation curves and milk quality in Holstein versus Swedish Red and White-Holstein Cross Cows
- Autores
- Pipino, Diego; Piccardi, Mónica Belén; Lembeye, Felipe; Lopez Villalobos, Nicolas; Vazquez, Maria Isabel
- Año de publicación
- 2018
- Idioma
- inglés
- Tipo de recurso
- artículo
- Estado
- versión publicada
- Descripción
- The objective of this study reported in this research paper was to compare the lactation curves of the production of milk, fat, protein, percentages of fat and protein, and somatic cell score in purebred Holstein (H) cows and Swedish Red and White (SRW) - Holstein (SxH) crossbred cows in the south-central region of the province of Cordoba, Argentina. The data set consisted of 32847 herd-test records from 1244 purebred H cows and 310 SRW x H crossbred cows, from three commercial dairy farms with cows of first to fifth or more lactations. The curves were modeled using the fourth-order Legendre orthogonal polynomials. In this study, the data of production of milk, fat production, protein production, percentage of fat, percentage of protein and somatic cell score (SCS) were analyzed. Purebred H cows had significantly higher milk production, more fat production and higher protein production levels than did SxH crossbred cows. However, SxH crossbred cows produced milk that had a higher percentage of fat and a higher percentage protein than did purebred H cows. In none of the lactations did somatic cell score differ significantly between the two breed groups. The results of our study showed that, SxH crossbred cows had significantly higher percentages of fat and protein; however, purebred H cows were significantly superior to SxH crossbred cows for the production of 305-d milk, fat, and protein. Mammary health, expressed in SCS, did not differ significantly between the two breed groups. Thus, suggest that crossbreeding Holstein purebred cows with SRW bulls can improve the composition of milk solids without affecting mammary health and, in this way, compensate substantially for any potential loss in the production and/or quality of the milk of the crossbred cows compared to H purebred cows.
Fil: Pipino, Diego. Agroveterinaria Pipino; Argentina. Universidad Nacional de Río Cuarto. Facultad de Agronomía y Veterinaria; Argentina
Fil: Piccardi, Mónica Belén. Universidad Nacional de Córdoba. Facultad de Ciencias Agropecuarias. Departamento de Desarrollo Rural. Area de Estadística y Biometría; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina
Fil: Lembeye, Felipe. Soprole. Gerencia de Abastecimiento. Departamento Agropecuario; Chile
Fil: Lopez Villalobos, Nicolas. Massey University; Nueva Zelanda
Fil: Vazquez, Maria Isabel. Universidad Nacional de Río Cuarto. Facultad de Agronomía y Veterinaria; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina - Materia
-
LACTATION CURVES
CROSSBREEDING
DAIRY COWS
SWEDISH RED AND WHITE - Nivel de accesibilidad
- acceso abierto
- Condiciones de uso
- https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
- Repositorio
- Institución
- Consejo Nacional de Investigaciones Científicas y Técnicas
- OAI Identificador
- oai:ri.conicet.gov.ar:11336/98270
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3498 |
network_name_str |
CONICET Digital (CONICET) |
spelling |
Comparative study of lactation curves and milk quality in Holstein versus Swedish Red and White-Holstein Cross CowsPipino, DiegoPiccardi, Mónica BelénLembeye, FelipeLopez Villalobos, NicolasVazquez, Maria IsabelLACTATION CURVESCROSSBREEDINGDAIRY COWSSWEDISH RED AND WHITEhttps://purl.org/becyt/ford/4.2https://purl.org/becyt/ford/4The objective of this study reported in this research paper was to compare the lactation curves of the production of milk, fat, protein, percentages of fat and protein, and somatic cell score in purebred Holstein (H) cows and Swedish Red and White (SRW) - Holstein (SxH) crossbred cows in the south-central region of the province of Cordoba, Argentina. The data set consisted of 32847 herd-test records from 1244 purebred H cows and 310 SRW x H crossbred cows, from three commercial dairy farms with cows of first to fifth or more lactations. The curves were modeled using the fourth-order Legendre orthogonal polynomials. In this study, the data of production of milk, fat production, protein production, percentage of fat, percentage of protein and somatic cell score (SCS) were analyzed. Purebred H cows had significantly higher milk production, more fat production and higher protein production levels than did SxH crossbred cows. However, SxH crossbred cows produced milk that had a higher percentage of fat and a higher percentage protein than did purebred H cows. In none of the lactations did somatic cell score differ significantly between the two breed groups. The results of our study showed that, SxH crossbred cows had significantly higher percentages of fat and protein; however, purebred H cows were significantly superior to SxH crossbred cows for the production of 305-d milk, fat, and protein. Mammary health, expressed in SCS, did not differ significantly between the two breed groups. Thus, suggest that crossbreeding Holstein purebred cows with SRW bulls can improve the composition of milk solids without affecting mammary health and, in this way, compensate substantially for any potential loss in the production and/or quality of the milk of the crossbred cows compared to H purebred cows.Fil: Pipino, Diego. Agroveterinaria Pipino; Argentina. Universidad Nacional de Río Cuarto. Facultad de Agronomía y Veterinaria; ArgentinaFil: Piccardi, Mónica Belén. Universidad Nacional de Córdoba. Facultad de Ciencias Agropecuarias. Departamento de Desarrollo Rural. Area de Estadística y Biometría; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; ArgentinaFil: Lembeye, Felipe. Soprole. Gerencia de Abastecimiento. Departamento Agropecuario; ChileFil: Lopez Villalobos, Nicolas. Massey University; Nueva ZelandaFil: Vazquez, Maria Isabel. Universidad Nacional de Río Cuarto. Facultad de Agronomía y Veterinaria; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; ArgentinaCanadian Center of Science and Education2018-11info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfapplication/pdfhttp://hdl.handle.net/11336/98270Pipino, Diego; Piccardi, Mónica Belén; Lembeye, Felipe; Lopez Villalobos, Nicolas; Vazquez, Maria Isabel; Comparative study of lactation curves and milk quality in Holstein versus Swedish Red and White-Holstein Cross Cows; Canadian Center of Science and Education; Sustainable Agriculture Research; 8; 1; 11-20181927-050X1927-0518CONICET DigitalCONICETenginfo:eu-repo/semantics/altIdentifier/url/https://doi.org/10.5539/sar.v8n1p11info:eu-repo/semantics/altIdentifier/doi/10.5539/sar.v8n1p11info:eu-repo/semantics/altIdentifier/url/http://www.ccsenet.org/journal/index.php/sar/article/view/0/37314info:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by-nc-sa/2.5/ar/reponame:CONICET Digital (CONICET)instname:Consejo Nacional de Investigaciones Científicas y Técnicas2025-09-29T09:42:02Zoai:ri.conicet.gov.ar:11336/98270instacron:CONICETInstitucionalhttp://ri.conicet.gov.ar/Organismo científico-tecnológicoNo correspondehttp://ri.conicet.gov.ar/oai/requestdasensio@conicet.gov.ar; lcarlino@conicet.gov.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:34982025-09-29 09:42:03.121CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicasfalse |
dc.title.none.fl_str_mv |
Comparative study of lactation curves and milk quality in Holstein versus Swedish Red and White-Holstein Cross Cows |
title |
Comparative study of lactation curves and milk quality in Holstein versus Swedish Red and White-Holstein Cross Cows |
spellingShingle |
Comparative study of lactation curves and milk quality in Holstein versus Swedish Red and White-Holstein Cross Cows Pipino, Diego LACTATION CURVES CROSSBREEDING DAIRY COWS SWEDISH RED AND WHITE |
title_short |
Comparative study of lactation curves and milk quality in Holstein versus Swedish Red and White-Holstein Cross Cows |
title_full |
Comparative study of lactation curves and milk quality in Holstein versus Swedish Red and White-Holstein Cross Cows |
title_fullStr |
Comparative study of lactation curves and milk quality in Holstein versus Swedish Red and White-Holstein Cross Cows |
title_full_unstemmed |
Comparative study of lactation curves and milk quality in Holstein versus Swedish Red and White-Holstein Cross Cows |
title_sort |
Comparative study of lactation curves and milk quality in Holstein versus Swedish Red and White-Holstein Cross Cows |
dc.creator.none.fl_str_mv |
Pipino, Diego Piccardi, Mónica Belén Lembeye, Felipe Lopez Villalobos, Nicolas Vazquez, Maria Isabel |
author |
Pipino, Diego |
author_facet |
Pipino, Diego Piccardi, Mónica Belén Lembeye, Felipe Lopez Villalobos, Nicolas Vazquez, Maria Isabel |
author_role |
author |
author2 |
Piccardi, Mónica Belén Lembeye, Felipe Lopez Villalobos, Nicolas Vazquez, Maria Isabel |
author2_role |
author author author author |
dc.subject.none.fl_str_mv |
LACTATION CURVES CROSSBREEDING DAIRY COWS SWEDISH RED AND WHITE |
topic |
LACTATION CURVES CROSSBREEDING DAIRY COWS SWEDISH RED AND WHITE |
purl_subject.fl_str_mv |
https://purl.org/becyt/ford/4.2 https://purl.org/becyt/ford/4 |
dc.description.none.fl_txt_mv |
The objective of this study reported in this research paper was to compare the lactation curves of the production of milk, fat, protein, percentages of fat and protein, and somatic cell score in purebred Holstein (H) cows and Swedish Red and White (SRW) - Holstein (SxH) crossbred cows in the south-central region of the province of Cordoba, Argentina. The data set consisted of 32847 herd-test records from 1244 purebred H cows and 310 SRW x H crossbred cows, from three commercial dairy farms with cows of first to fifth or more lactations. The curves were modeled using the fourth-order Legendre orthogonal polynomials. In this study, the data of production of milk, fat production, protein production, percentage of fat, percentage of protein and somatic cell score (SCS) were analyzed. Purebred H cows had significantly higher milk production, more fat production and higher protein production levels than did SxH crossbred cows. However, SxH crossbred cows produced milk that had a higher percentage of fat and a higher percentage protein than did purebred H cows. In none of the lactations did somatic cell score differ significantly between the two breed groups. The results of our study showed that, SxH crossbred cows had significantly higher percentages of fat and protein; however, purebred H cows were significantly superior to SxH crossbred cows for the production of 305-d milk, fat, and protein. Mammary health, expressed in SCS, did not differ significantly between the two breed groups. Thus, suggest that crossbreeding Holstein purebred cows with SRW bulls can improve the composition of milk solids without affecting mammary health and, in this way, compensate substantially for any potential loss in the production and/or quality of the milk of the crossbred cows compared to H purebred cows. Fil: Pipino, Diego. Agroveterinaria Pipino; Argentina. Universidad Nacional de Río Cuarto. Facultad de Agronomía y Veterinaria; Argentina Fil: Piccardi, Mónica Belén. Universidad Nacional de Córdoba. Facultad de Ciencias Agropecuarias. Departamento de Desarrollo Rural. Area de Estadística y Biometría; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina Fil: Lembeye, Felipe. Soprole. Gerencia de Abastecimiento. Departamento Agropecuario; Chile Fil: Lopez Villalobos, Nicolas. Massey University; Nueva Zelanda Fil: Vazquez, Maria Isabel. Universidad Nacional de Río Cuarto. Facultad de Agronomía y Veterinaria; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina |
description |
The objective of this study reported in this research paper was to compare the lactation curves of the production of milk, fat, protein, percentages of fat and protein, and somatic cell score in purebred Holstein (H) cows and Swedish Red and White (SRW) - Holstein (SxH) crossbred cows in the south-central region of the province of Cordoba, Argentina. The data set consisted of 32847 herd-test records from 1244 purebred H cows and 310 SRW x H crossbred cows, from three commercial dairy farms with cows of first to fifth or more lactations. The curves were modeled using the fourth-order Legendre orthogonal polynomials. In this study, the data of production of milk, fat production, protein production, percentage of fat, percentage of protein and somatic cell score (SCS) were analyzed. Purebred H cows had significantly higher milk production, more fat production and higher protein production levels than did SxH crossbred cows. However, SxH crossbred cows produced milk that had a higher percentage of fat and a higher percentage protein than did purebred H cows. In none of the lactations did somatic cell score differ significantly between the two breed groups. The results of our study showed that, SxH crossbred cows had significantly higher percentages of fat and protein; however, purebred H cows were significantly superior to SxH crossbred cows for the production of 305-d milk, fat, and protein. Mammary health, expressed in SCS, did not differ significantly between the two breed groups. Thus, suggest that crossbreeding Holstein purebred cows with SRW bulls can improve the composition of milk solids without affecting mammary health and, in this way, compensate substantially for any potential loss in the production and/or quality of the milk of the crossbred cows compared to H purebred cows. |
publishDate |
2018 |
dc.date.none.fl_str_mv |
2018-11 |
dc.type.none.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion http://purl.org/coar/resource_type/c_6501 info:ar-repo/semantics/articulo |
format |
article |
status_str |
publishedVersion |
dc.identifier.none.fl_str_mv |
http://hdl.handle.net/11336/98270 Pipino, Diego; Piccardi, Mónica Belén; Lembeye, Felipe; Lopez Villalobos, Nicolas; Vazquez, Maria Isabel; Comparative study of lactation curves and milk quality in Holstein versus Swedish Red and White-Holstein Cross Cows; Canadian Center of Science and Education; Sustainable Agriculture Research; 8; 1; 11-2018 1927-050X 1927-0518 CONICET Digital CONICET |
url |
http://hdl.handle.net/11336/98270 |
identifier_str_mv |
Pipino, Diego; Piccardi, Mónica Belén; Lembeye, Felipe; Lopez Villalobos, Nicolas; Vazquez, Maria Isabel; Comparative study of lactation curves and milk quality in Holstein versus Swedish Red and White-Holstein Cross Cows; Canadian Center of Science and Education; Sustainable Agriculture Research; 8; 1; 11-2018 1927-050X 1927-0518 CONICET Digital CONICET |
dc.language.none.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
info:eu-repo/semantics/altIdentifier/url/https://doi.org/10.5539/sar.v8n1p11 info:eu-repo/semantics/altIdentifier/doi/10.5539/sar.v8n1p11 info:eu-repo/semantics/altIdentifier/url/http://www.ccsenet.org/journal/index.php/sar/article/view/0/37314 |
dc.rights.none.fl_str_mv |
info:eu-repo/semantics/openAccess https://creativecommons.org/licenses/by-nc-sa/2.5/ar/ |
eu_rights_str_mv |
openAccess |
rights_invalid_str_mv |
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/ |
dc.format.none.fl_str_mv |
application/pdf application/pdf |
dc.publisher.none.fl_str_mv |
Canadian Center of Science and Education |
publisher.none.fl_str_mv |
Canadian Center of Science and Education |
dc.source.none.fl_str_mv |
reponame:CONICET Digital (CONICET) instname:Consejo Nacional de Investigaciones Científicas y Técnicas |
reponame_str |
CONICET Digital (CONICET) |
collection |
CONICET Digital (CONICET) |
instname_str |
Consejo Nacional de Investigaciones Científicas y Técnicas |
repository.name.fl_str_mv |
CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicas |
repository.mail.fl_str_mv |
dasensio@conicet.gov.ar; lcarlino@conicet.gov.ar |
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1844613324799475712 |
score |
13.070432 |