Wolinski, L. I., Modenutti, B. E., Souza, M. S., & Balseiro, E. G. (2016). Interactive effects of temperature, ultraviolet radiation and food quality on zooplankton alkaline phosphatase activity. Web
Citación estilo ChicagoWolinski, Laura Isabel, Beatriz Estela Modenutti, María Sol Souza, and Esteban Gabriel Balseiro. Interactive Effects of Temperature, Ultraviolet Radiation and Food Quality On Zooplankton Alkaline Phosphatase Activity. 2016.
Cita MLAWolinski, Laura Isabel, Beatriz Estela Modenutti, María Sol Souza, and Esteban Gabriel Balseiro. Interactive Effects of Temperature, Ultraviolet Radiation and Food Quality On Zooplankton Alkaline Phosphatase Activity. 2016.
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