Pisano, P. L., Silva, M. F., & Olivieri, A. C. (2015). Anthocyanins as markers for the classification of Argentinean wines according to botanical and geographical origin. Chemometric modeling of liquid chromatography-mass spectrometry data. Web
Citación estilo ChicagoPisano, Pablo Luis, Maria Fernanda Silva, and Alejandro Cesar Olivieri. Anthocyanins As Markers for the Classification of Argentinean Wines According to Botanical and Geographical Origin. Chemometric Modeling of Liquid Chromatography-mass Spectrometry Data. 2015.
Cita MLAPisano, Pablo Luis, Maria Fernanda Silva, and Alejandro Cesar Olivieri. Anthocyanins As Markers for the Classification of Argentinean Wines According to Botanical and Geographical Origin. Chemometric Modeling of Liquid Chromatography-mass Spectrometry Data. 2015.