Relling, A. E., Loerch, S. C., & Reynolds, C. K. (2010). Plasma ghrelin and oxyntomodulin concentrations in lactating dairy cows receiving abomasal soybean oil, corn starch, and casein infusions. Web
Citación estilo ChicagoRelling, Alejandro Enrique, S. C. Loerch, and C. K. Reynolds. Plasma Ghrelin and Oxyntomodulin Concentrations in Lactating Dairy Cows Receiving Abomasal Soybean Oil, Corn Starch, and Casein Infusions. 2010.
Cita MLARelling, Alejandro Enrique, S. C. Loerch, and C. K. Reynolds. Plasma Ghrelin and Oxyntomodulin Concentrations in Lactating Dairy Cows Receiving Abomasal Soybean Oil, Corn Starch, and Casein Infusions. 2010.
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