Sustainable Solar Drying of Brewer’s Spent Grains: A Comparison with Conventional Electric Convective Drying

Autores
Capossio, Juan Pablo; Fabani, Maria Paula; Reyes Urrutia, Ramón Andrés; Torres Sciancalepore, Rodrigo Agustin; Deng, Yimin; Baeyens, Jan; Rodriguez, Rosa Ana; Mazza, German Delfor
Año de publicación
2022
Idioma
inglés
Tipo de recurso
artículo
Estado
versión publicada
Descripción
Spent grains from microbreweries are mostly formed by malting barley (or malt) and are suitable for a further valorization process. Transforming spent grains from waste to raw materials, for instance, in the production of nontraditional flour, requires a previous drying process. A natural convection solar dryer (NCSD) was evaluated as an alternative to a conventional electric convec-tive dryer (CECD) for the dehydration process of local microbrewers’ spent grains. Two types of brewer’s spent grains (BSG; Golden ale and Red ale) were dried with both systems, and sustainability indices, specific energy consumption (eC), and CO2 emissions were calculated and used to assess the environmental advantages and disadvantages of the NCSD. Then, suitable models (empirical, neural networks, and computational fluid dynamics) were used to simulate both types of drying processes under different conditions. The drying times were 30–85 min (depending on the drying temperature, 363.15 K and 333.15 K) and 345–430 min (depending on the starting daytime hour at which the drying process began) for the CECD and the NCSD, respectively. However, eC and CO2 emissions for the CECD were 1.68–1.88 · 10−3 (kW h)/kg and 294.80–410.73 kg/(kW h) for the different drying temperatures. Using the NCSD, both indicators were null, considering this aspect as an environmental benefit.
Fil: Capossio, Juan Pablo. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Patagonia Norte. Instituto de Investigación y Desarrollo en Ingeniería de Procesos, Biotecnología y Energías Alternativas. Universidad Nacional del Comahue. Instituto de Investigación y Desarrollo en Ingeniería de Procesos, Biotecnología y Energías Alternativas; Argentina
Fil: Fabani, Maria Paula. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - San Juan; Argentina. Universidad Nacional de San Juan. Facultad de Ingeniería. Instituto de Biotecnología; Argentina
Fil: Reyes Urrutia, Ramón Andrés. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Patagonia Norte. Instituto de Investigación y Desarrollo en Ingeniería de Procesos, Biotecnología y Energías Alternativas. Universidad Nacional del Comahue. Instituto de Investigación y Desarrollo en Ingeniería de Procesos, Biotecnología y Energías Alternativas; Argentina
Fil: Torres Sciancalepore, Rodrigo Agustin. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Patagonia Norte. Instituto de Investigación y Desarrollo en Ingeniería de Procesos, Biotecnología y Energías Alternativas. Universidad Nacional del Comahue. Instituto de Investigación y Desarrollo en Ingeniería de Procesos, Biotecnología y Energías Alternativas; Argentina
Fil: Deng, Yimin. Katholikie Universiteit Leuven; Bélgica
Fil: Baeyens, Jan. Katholikie Universiteit Leuven; Bélgica. Beijing University Of Chemical Technology; China
Fil: Rodriguez, Rosa Ana. Consejo Nacional de Investigaciones Cientificas y Tecnicas. Centro Cientifico Tecnologico Conicet - Patagonia Confluencia. Instituto de Investigacion y Desarrollo En Ingenieria de Procesos, Biotecnologia y Energias Alternativas. Grupo Vinculado Instituto de Ingenieria Quimica | Universidad Nacional del Comahue. Instituto de Investigacion y Desarrollo En Ingenieria de Procesos, Biotecnologia y Energias Alternativas. Grupo Vinculado Instituto de Ingenieria Quimica.; Argentina
Fil: Mazza, German Delfor. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Patagonia Norte. Instituto de Investigación y Desarrollo en Ingeniería de Procesos, Biotecnología y Energías Alternativas. Universidad Nacional del Comahue. Instituto de Investigación y Desarrollo en Ingeniería de Procesos, Biotecnología y Energías Alternativas; Argentina
Materia
ARTIFICIAL NEURAL NETWORKS
BREWER’S SPENT GRAINS
COMPUTATIONAL FLUID DYNAMICS
ELECTRIC CONVECTIVE DRYER
NATURAL CONVECTION SOLAR DRYER
WASTE VALORIZATION
Nivel de accesibilidad
acceso abierto
Condiciones de uso
https://creativecommons.org/licenses/by/2.5/ar/
Repositorio
CONICET Digital (CONICET)
Institución
Consejo Nacional de Investigaciones Científicas y Técnicas
OAI Identificador
oai:ri.conicet.gov.ar:11336/216407

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network_name_str CONICET Digital (CONICET)
spelling Sustainable Solar Drying of Brewer’s Spent Grains: A Comparison with Conventional Electric Convective DryingCapossio, Juan PabloFabani, Maria PaulaReyes Urrutia, Ramón AndrésTorres Sciancalepore, Rodrigo AgustinDeng, YiminBaeyens, JanRodriguez, Rosa AnaMazza, German DelforARTIFICIAL NEURAL NETWORKSBREWER’S SPENT GRAINSCOMPUTATIONAL FLUID DYNAMICSELECTRIC CONVECTIVE DRYERNATURAL CONVECTION SOLAR DRYERWASTE VALORIZATIONhttps://purl.org/becyt/ford/2.4https://purl.org/becyt/ford/2Spent grains from microbreweries are mostly formed by malting barley (or malt) and are suitable for a further valorization process. Transforming spent grains from waste to raw materials, for instance, in the production of nontraditional flour, requires a previous drying process. A natural convection solar dryer (NCSD) was evaluated as an alternative to a conventional electric convec-tive dryer (CECD) for the dehydration process of local microbrewers’ spent grains. Two types of brewer’s spent grains (BSG; Golden ale and Red ale) were dried with both systems, and sustainability indices, specific energy consumption (eC), and CO2 emissions were calculated and used to assess the environmental advantages and disadvantages of the NCSD. Then, suitable models (empirical, neural networks, and computational fluid dynamics) were used to simulate both types of drying processes under different conditions. The drying times were 30–85 min (depending on the drying temperature, 363.15 K and 333.15 K) and 345–430 min (depending on the starting daytime hour at which the drying process began) for the CECD and the NCSD, respectively. However, eC and CO2 emissions for the CECD were 1.68–1.88 · 10−3 (kW h)/kg and 294.80–410.73 kg/(kW h) for the different drying temperatures. Using the NCSD, both indicators were null, considering this aspect as an environmental benefit.Fil: Capossio, Juan Pablo. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Patagonia Norte. Instituto de Investigación y Desarrollo en Ingeniería de Procesos, Biotecnología y Energías Alternativas. Universidad Nacional del Comahue. Instituto de Investigación y Desarrollo en Ingeniería de Procesos, Biotecnología y Energías Alternativas; ArgentinaFil: Fabani, Maria Paula. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - San Juan; Argentina. Universidad Nacional de San Juan. Facultad de Ingeniería. Instituto de Biotecnología; ArgentinaFil: Reyes Urrutia, Ramón Andrés. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Patagonia Norte. Instituto de Investigación y Desarrollo en Ingeniería de Procesos, Biotecnología y Energías Alternativas. Universidad Nacional del Comahue. Instituto de Investigación y Desarrollo en Ingeniería de Procesos, Biotecnología y Energías Alternativas; ArgentinaFil: Torres Sciancalepore, Rodrigo Agustin. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Patagonia Norte. Instituto de Investigación y Desarrollo en Ingeniería de Procesos, Biotecnología y Energías Alternativas. Universidad Nacional del Comahue. Instituto de Investigación y Desarrollo en Ingeniería de Procesos, Biotecnología y Energías Alternativas; ArgentinaFil: Deng, Yimin. Katholikie Universiteit Leuven; BélgicaFil: Baeyens, Jan. Katholikie Universiteit Leuven; Bélgica. Beijing University Of Chemical Technology; ChinaFil: Rodriguez, Rosa Ana. Consejo Nacional de Investigaciones Cientificas y Tecnicas. Centro Cientifico Tecnologico Conicet - Patagonia Confluencia. Instituto de Investigacion y Desarrollo En Ingenieria de Procesos, Biotecnologia y Energias Alternativas. Grupo Vinculado Instituto de Ingenieria Quimica | Universidad Nacional del Comahue. Instituto de Investigacion y Desarrollo En Ingenieria de Procesos, Biotecnologia y Energias Alternativas. Grupo Vinculado Instituto de Ingenieria Quimica.; ArgentinaFil: Mazza, German Delfor. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Patagonia Norte. Instituto de Investigación y Desarrollo en Ingeniería de Procesos, Biotecnología y Energías Alternativas. Universidad Nacional del Comahue. Instituto de Investigación y Desarrollo en Ingeniería de Procesos, Biotecnología y Energías Alternativas; ArgentinaMultidisciplinary Digital Publishing Institute2022-02info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfapplication/pdfapplication/pdfapplication/pdfapplication/pdfapplication/pdfapplication/pdfhttp://hdl.handle.net/11336/216407Capossio, Juan Pablo; Fabani, Maria Paula; Reyes Urrutia, Ramón Andrés; Torres Sciancalepore, Rodrigo Agustin; Deng, Yimin; et al.; Sustainable Solar Drying of Brewer’s Spent Grains: A Comparison with Conventional Electric Convective Drying; Multidisciplinary Digital Publishing Institute; Processes; 10; 2; 2-2022; 1-182227-9717CONICET DigitalCONICETenginfo:eu-repo/semantics/altIdentifier/url/https://www.mdpi.com/2227-9717/10/2/339info:eu-repo/semantics/altIdentifier/doi/10.3390/pr10020339info:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by/2.5/ar/reponame:CONICET Digital (CONICET)instname:Consejo Nacional de Investigaciones Científicas y Técnicas2025-09-03T09:44:21Zoai:ri.conicet.gov.ar:11336/216407instacron:CONICETInstitucionalhttp://ri.conicet.gov.ar/Organismo científico-tecnológicoNo correspondehttp://ri.conicet.gov.ar/oai/requestdasensio@conicet.gov.ar; lcarlino@conicet.gov.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:34982025-09-03 09:44:21.35CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicasfalse
dc.title.none.fl_str_mv Sustainable Solar Drying of Brewer’s Spent Grains: A Comparison with Conventional Electric Convective Drying
title Sustainable Solar Drying of Brewer’s Spent Grains: A Comparison with Conventional Electric Convective Drying
spellingShingle Sustainable Solar Drying of Brewer’s Spent Grains: A Comparison with Conventional Electric Convective Drying
Capossio, Juan Pablo
ARTIFICIAL NEURAL NETWORKS
BREWER’S SPENT GRAINS
COMPUTATIONAL FLUID DYNAMICS
ELECTRIC CONVECTIVE DRYER
NATURAL CONVECTION SOLAR DRYER
WASTE VALORIZATION
title_short Sustainable Solar Drying of Brewer’s Spent Grains: A Comparison with Conventional Electric Convective Drying
title_full Sustainable Solar Drying of Brewer’s Spent Grains: A Comparison with Conventional Electric Convective Drying
title_fullStr Sustainable Solar Drying of Brewer’s Spent Grains: A Comparison with Conventional Electric Convective Drying
title_full_unstemmed Sustainable Solar Drying of Brewer’s Spent Grains: A Comparison with Conventional Electric Convective Drying
title_sort Sustainable Solar Drying of Brewer’s Spent Grains: A Comparison with Conventional Electric Convective Drying
dc.creator.none.fl_str_mv Capossio, Juan Pablo
Fabani, Maria Paula
Reyes Urrutia, Ramón Andrés
Torres Sciancalepore, Rodrigo Agustin
Deng, Yimin
Baeyens, Jan
Rodriguez, Rosa Ana
Mazza, German Delfor
author Capossio, Juan Pablo
author_facet Capossio, Juan Pablo
Fabani, Maria Paula
Reyes Urrutia, Ramón Andrés
Torres Sciancalepore, Rodrigo Agustin
Deng, Yimin
Baeyens, Jan
Rodriguez, Rosa Ana
Mazza, German Delfor
author_role author
author2 Fabani, Maria Paula
Reyes Urrutia, Ramón Andrés
Torres Sciancalepore, Rodrigo Agustin
Deng, Yimin
Baeyens, Jan
Rodriguez, Rosa Ana
Mazza, German Delfor
author2_role author
author
author
author
author
author
author
dc.subject.none.fl_str_mv ARTIFICIAL NEURAL NETWORKS
BREWER’S SPENT GRAINS
COMPUTATIONAL FLUID DYNAMICS
ELECTRIC CONVECTIVE DRYER
NATURAL CONVECTION SOLAR DRYER
WASTE VALORIZATION
topic ARTIFICIAL NEURAL NETWORKS
BREWER’S SPENT GRAINS
COMPUTATIONAL FLUID DYNAMICS
ELECTRIC CONVECTIVE DRYER
NATURAL CONVECTION SOLAR DRYER
WASTE VALORIZATION
purl_subject.fl_str_mv https://purl.org/becyt/ford/2.4
https://purl.org/becyt/ford/2
dc.description.none.fl_txt_mv Spent grains from microbreweries are mostly formed by malting barley (or malt) and are suitable for a further valorization process. Transforming spent grains from waste to raw materials, for instance, in the production of nontraditional flour, requires a previous drying process. A natural convection solar dryer (NCSD) was evaluated as an alternative to a conventional electric convec-tive dryer (CECD) for the dehydration process of local microbrewers’ spent grains. Two types of brewer’s spent grains (BSG; Golden ale and Red ale) were dried with both systems, and sustainability indices, specific energy consumption (eC), and CO2 emissions were calculated and used to assess the environmental advantages and disadvantages of the NCSD. Then, suitable models (empirical, neural networks, and computational fluid dynamics) were used to simulate both types of drying processes under different conditions. The drying times were 30–85 min (depending on the drying temperature, 363.15 K and 333.15 K) and 345–430 min (depending on the starting daytime hour at which the drying process began) for the CECD and the NCSD, respectively. However, eC and CO2 emissions for the CECD were 1.68–1.88 · 10−3 (kW h)/kg and 294.80–410.73 kg/(kW h) for the different drying temperatures. Using the NCSD, both indicators were null, considering this aspect as an environmental benefit.
Fil: Capossio, Juan Pablo. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Patagonia Norte. Instituto de Investigación y Desarrollo en Ingeniería de Procesos, Biotecnología y Energías Alternativas. Universidad Nacional del Comahue. Instituto de Investigación y Desarrollo en Ingeniería de Procesos, Biotecnología y Energías Alternativas; Argentina
Fil: Fabani, Maria Paula. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - San Juan; Argentina. Universidad Nacional de San Juan. Facultad de Ingeniería. Instituto de Biotecnología; Argentina
Fil: Reyes Urrutia, Ramón Andrés. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Patagonia Norte. Instituto de Investigación y Desarrollo en Ingeniería de Procesos, Biotecnología y Energías Alternativas. Universidad Nacional del Comahue. Instituto de Investigación y Desarrollo en Ingeniería de Procesos, Biotecnología y Energías Alternativas; Argentina
Fil: Torres Sciancalepore, Rodrigo Agustin. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Patagonia Norte. Instituto de Investigación y Desarrollo en Ingeniería de Procesos, Biotecnología y Energías Alternativas. Universidad Nacional del Comahue. Instituto de Investigación y Desarrollo en Ingeniería de Procesos, Biotecnología y Energías Alternativas; Argentina
Fil: Deng, Yimin. Katholikie Universiteit Leuven; Bélgica
Fil: Baeyens, Jan. Katholikie Universiteit Leuven; Bélgica. Beijing University Of Chemical Technology; China
Fil: Rodriguez, Rosa Ana. Consejo Nacional de Investigaciones Cientificas y Tecnicas. Centro Cientifico Tecnologico Conicet - Patagonia Confluencia. Instituto de Investigacion y Desarrollo En Ingenieria de Procesos, Biotecnologia y Energias Alternativas. Grupo Vinculado Instituto de Ingenieria Quimica | Universidad Nacional del Comahue. Instituto de Investigacion y Desarrollo En Ingenieria de Procesos, Biotecnologia y Energias Alternativas. Grupo Vinculado Instituto de Ingenieria Quimica.; Argentina
Fil: Mazza, German Delfor. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Patagonia Norte. Instituto de Investigación y Desarrollo en Ingeniería de Procesos, Biotecnología y Energías Alternativas. Universidad Nacional del Comahue. Instituto de Investigación y Desarrollo en Ingeniería de Procesos, Biotecnología y Energías Alternativas; Argentina
description Spent grains from microbreweries are mostly formed by malting barley (or malt) and are suitable for a further valorization process. Transforming spent grains from waste to raw materials, for instance, in the production of nontraditional flour, requires a previous drying process. A natural convection solar dryer (NCSD) was evaluated as an alternative to a conventional electric convec-tive dryer (CECD) for the dehydration process of local microbrewers’ spent grains. Two types of brewer’s spent grains (BSG; Golden ale and Red ale) were dried with both systems, and sustainability indices, specific energy consumption (eC), and CO2 emissions were calculated and used to assess the environmental advantages and disadvantages of the NCSD. Then, suitable models (empirical, neural networks, and computational fluid dynamics) were used to simulate both types of drying processes under different conditions. The drying times were 30–85 min (depending on the drying temperature, 363.15 K and 333.15 K) and 345–430 min (depending on the starting daytime hour at which the drying process began) for the CECD and the NCSD, respectively. However, eC and CO2 emissions for the CECD were 1.68–1.88 · 10−3 (kW h)/kg and 294.80–410.73 kg/(kW h) for the different drying temperatures. Using the NCSD, both indicators were null, considering this aspect as an environmental benefit.
publishDate 2022
dc.date.none.fl_str_mv 2022-02
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
http://purl.org/coar/resource_type/c_6501
info:ar-repo/semantics/articulo
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv http://hdl.handle.net/11336/216407
Capossio, Juan Pablo; Fabani, Maria Paula; Reyes Urrutia, Ramón Andrés; Torres Sciancalepore, Rodrigo Agustin; Deng, Yimin; et al.; Sustainable Solar Drying of Brewer’s Spent Grains: A Comparison with Conventional Electric Convective Drying; Multidisciplinary Digital Publishing Institute; Processes; 10; 2; 2-2022; 1-18
2227-9717
CONICET Digital
CONICET
url http://hdl.handle.net/11336/216407
identifier_str_mv Capossio, Juan Pablo; Fabani, Maria Paula; Reyes Urrutia, Ramón Andrés; Torres Sciancalepore, Rodrigo Agustin; Deng, Yimin; et al.; Sustainable Solar Drying of Brewer’s Spent Grains: A Comparison with Conventional Electric Convective Drying; Multidisciplinary Digital Publishing Institute; Processes; 10; 2; 2-2022; 1-18
2227-9717
CONICET Digital
CONICET
dc.language.none.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv info:eu-repo/semantics/altIdentifier/url/https://www.mdpi.com/2227-9717/10/2/339
info:eu-repo/semantics/altIdentifier/doi/10.3390/pr10020339
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
https://creativecommons.org/licenses/by/2.5/ar/
eu_rights_str_mv openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by/2.5/ar/
dc.format.none.fl_str_mv application/pdf
application/pdf
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application/pdf
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dc.publisher.none.fl_str_mv Multidisciplinary Digital Publishing Institute
publisher.none.fl_str_mv Multidisciplinary Digital Publishing Institute
dc.source.none.fl_str_mv reponame:CONICET Digital (CONICET)
instname:Consejo Nacional de Investigaciones Científicas y Técnicas
reponame_str CONICET Digital (CONICET)
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instname_str Consejo Nacional de Investigaciones Científicas y Técnicas
repository.name.fl_str_mv CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicas
repository.mail.fl_str_mv dasensio@conicet.gov.ar; lcarlino@conicet.gov.ar
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