Grosso, A. L., Asensio, C. M., Nepote, V., & Grosso, N. (2018). Quality preservation of walnut kernels using edible coatings. Web
Citación estilo ChicagoGrosso, Antonella Luciana, Claudia Mariana Asensio, Valeria Nepote, and Nelson Grosso. Quality Preservation of Walnut Kernels Using Edible Coatings. 2018.
Cita MLAGrosso, Antonella Luciana, Claudia Mariana Asensio, Valeria Nepote, and Nelson Grosso. Quality Preservation of Walnut Kernels Using Edible Coatings. 2018.
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