Cita APA

Vignola, M. B., Bustos Shmidt, M. C., & Perez, G. T. (2018). Comparison of quality attributes of refined and whole wheat extruded pasta. Web

Citación estilo Chicago

Vignola, María Belén, Mariela Cecilia Bustos Shmidt, and Gabriela Teresa Perez. Comparison of Quality Attributes of Refined and Whole Wheat Extruded Pasta. 2018.

Cita MLA

Vignola, María Belén, Mariela Cecilia Bustos Shmidt, and Gabriela Teresa Perez. Comparison of Quality Attributes of Refined and Whole Wheat Extruded Pasta. 2018.