Gerez, C. L., Font, G. M., Gigante, M. L., & Grosso, C. (2012). Whey protein coating bead improves the survival of the probiotic Lactobacillus rhamnosus CRL 1505 to low pH. Web
Citación estilo ChicagoGerez, Carla Luciana, Graciela Maria Font, Mirna L. Gigante, and Carlos Grosso. Whey Protein Coating Bead Improves the Survival of the Probiotic Lactobacillus Rhamnosus CRL 1505 to Low PH. 2012.
Cita MLAGerez, Carla Luciana, Graciela Maria Font, Mirna L. Gigante, and Carlos Grosso. Whey Protein Coating Bead Improves the Survival of the Probiotic Lactobacillus Rhamnosus CRL 1505 to Low PH. 2012.
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