Cita APA

del Carmen, S. A., de Moreno, M. A., & Leblanc, J. G. J. (2016). Development of a potential probiotic yoghurt using selected anti-inflammatory lactic acid bacteria for prevention of colitis and carcinogenesis in mice. Web

Citación estilo Chicago

del Carmen, Silvina Andrea, Maria Alejandra de Moreno, and Jean Guy Joseph Leblanc. Development of a Potential Probiotic Yoghurt Using Selected Anti-inflammatory Lactic Acid Bacteria for Prevention of Colitis and Carcinogenesis in Mice. 2016.

Cita MLA

del Carmen, Silvina Andrea, Maria Alejandra de Moreno, and Jean Guy Joseph Leblanc. Development of a Potential Probiotic Yoghurt Using Selected Anti-inflammatory Lactic Acid Bacteria for Prevention of Colitis and Carcinogenesis in Mice. 2016.