Cita APA

Ingrassia, R., Palazolo, G. G., Risso, P. H., & Wagner, J. R. (2016). Glycosylation, denaturation, and aggregation of soy proteins in defatted soy flakes flour: Influence of thermal and homogenization treatments. Web

Citación estilo Chicago

Ingrassia, Romina, Gonzalo Gastón Palazolo, Patricia Hilda Risso, and Jorge Ricardo Wagner. Glycosylation, Denaturation, and Aggregation of Soy Proteins in Defatted Soy Flakes Flour: Influence of Thermal and Homogenization Treatments. 2016.

Cita MLA

Ingrassia, Romina, Gonzalo Gastón Palazolo, Patricia Hilda Risso, and Jorge Ricardo Wagner. Glycosylation, Denaturation, and Aggregation of Soy Proteins in Defatted Soy Flakes Flour: Influence of Thermal and Homogenization Treatments. 2016.