Cita APA

Fernández, M. d. L. Á., Soto Vargas, V. C., & Silva, M. F. (2014). Phenolic compounds and antioxidant capacity of monovarietal olive oils produced in Argentina. Web

Citación estilo Chicago

Fernández, María de Los Ángeles, Verónica Carolina Soto Vargas, and María Fernanda Silva. Phenolic Compounds and Antioxidant Capacity of Monovarietal Olive Oils Produced in Argentina. 2014.

Cita MLA

Fernández, María de Los Ángeles, Verónica Carolina Soto Vargas, and María Fernanda Silva. Phenolic Compounds and Antioxidant Capacity of Monovarietal Olive Oils Produced in Argentina. 2014.