Urban food waste for soil amendment? Analysis and characterisation of waste-based compost for soil fertility management in agroecological horticultural production systems in the ci...

Autores: Terrile, R.; Martinez, Nahuel; Paz, Nicolás; Brunotto, Francisco; Costa, Mariano; Budai, Natalia; Ruiz, Cristina; Rizzi, Macarena; Invernizzi, Marta; Scarpeci, Telma Eleonora; Piacentini, Ruben Dario Narciso; Winter, Kevin; Tornaghi, Chiara
Año de publicación: 2024
Idioma: inglés
Tipo de recurso: artículo
Estado: versión publicada
Descripción: Urban and peri-urban lands can be an important source of food production for localised and sustainable food systems, however, their soils can be of poor quality, degraded or damaged by anthropic activities, and little is known about their suitability or safety. This paper aims to contribute to this knowledge gap by assessing the soil remediation capacity and qualities of different types of compost made from urban and peri-urban organic wastes for agroecological food production. Prepared over the course of 2021, and used in 2022 for food growing, five different composts were observed and analysed, in two different farms in the city of Rosario, Argentina. Four raw materials generated largely by local industries were used to make the composts: chicken manure, rumen (cow’s stomachs), brewer’s bagasse (byproducts of the beer industry) and urban leaves collected from the municipality waste collection. These were mixed in different proportions (all reaching the 20–30 C/N ratio, typical of quality compost) to produce viable growing substrates where radishes and lettuces were grown. The aim of the study was to assess the possibility, quality and limitations to use locally available organic inputs for soil fertility management in agroecological farming, in the context of urbanisation and to assess pathways to develop closed-cycle agroecological agriculture at metropolitan level. Natural manure substrates (raw and composted) were analysed, as well as crops grown and fertilised with each of the substrates. The attributes and limiting factors of each substrate and their response to local soil conditions were compared and physicochemical, biochemical, and microbiological analyses were performed, including among others, the study of microbial biomass, biological activity, biophytotoxicity, pH, aerobic heterotrophs, nitrogen fixation, and the presence of antibiotics, agrochemicals and heavy metals. The results of the analyses show that all the composted materials improved the physical, chemical and biological properties. However, in some cases, pollutants were present even after composting. Analysis carried out on the vegetables generally indicate undetectable levels or levels below the admissible limits, demonstrating the filtering capacity of the different composts and the soil.
Fil: Terrile, R.. Provincia de Santa Fe. Municipalidad de Rosario; Argentina
Fil: Martinez, Nahuel. Provincia de Santa Fe. Municipalidad de Rosario; Argentina. Universidad Nacional de Rosario. Facultad de Ciencias Agrarias; Argentina
Fil: Paz, Nicolás. Provincia de Santa Fe. Municipalidad de Rosario; Argentina
Fil: Brunotto, Francisco. Provincia de Santa Fe. Municipalidad de Rosario; Argentina
Fil: Costa, Mariano. Provincia de Santa Fe. Municipalidad de Rosario; Argentina
Fil: Budai, Natalia. Provincia de Santa Fe. Municipalidad de Rosario; Argentina
Fil: Ruiz, Cristina. Provincia de Santa Fe. Municipalidad de Rosario; Argentina. Universidad Nacional de Rosario. Facultad de Ciencias Agrarias; Argentina
Fil: Rizzi, Macarena. Provincia de Santa Fe. Municipalidad de Rosario; Argentina. Universidad Nacional de Rosario. Facultad de Ciencias Agrarias; Argentina
Fil: Invernizzi, Marta. Provincia de Santa Fe. Municipalidad de Rosario; Argentina. Universidad Nacional de Rosario. Facultad de Ciencias Agrarias; Argentina
Fil: Scarpeci, Telma Eleonora. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Rosario. Instituto de Procesos Biotecnológicos y Químicos Rosario. Universidad Nacional de Rosario. Facultad de Ciencias Bioquímicas y Farmacéuticas. Instituto de Procesos Biotecnológicos y Químicos Rosario; Argentina
Fil: Piacentini, Ruben Dario Narciso. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Rosario. Instituto de Física de Rosario. Universidad Nacional de Rosario. Instituto de Física de Rosario; Argentina. Universidad Nacional de Rosario. Facultad de Ciencias Exactas, Ingeniería y Agrimensura; Argentina
Fil: Winter, Kevin. University of Cape Town; Sudáfrica
Fil: Tornaghi, Chiara. Coventry University; Reino Unido
Materia: Agroecology
Food production
Urban waste composting
Soil fertility
Nivel de accesibilidad: acceso abierto
Condiciones de uso: https://creativecommons.org/licenses/by/2.5/ar/
Repositorio
Institución: Consejo Nacional de Investigaciones Científicas y Técnicas
OAI Identificador: oai:ri.conicet.gov.ar:11336/267352

Acceder

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repository_id_str	3498
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spelling	Urban food waste for soil amendment? Analysis and characterisation of waste-based compost for soil fertility management in agroecological horticultural production systems in the city of Rosario, ArgentinaTerrile, R.Martinez, NahuelPaz, NicolásBrunotto, FranciscoCosta, MarianoBudai, NataliaRuiz, CristinaRizzi, MacarenaInvernizzi, MartaScarpeci, Telma EleonoraPiacentini, Ruben Dario NarcisoWinter, KevinTornaghi, ChiaraAgroecologyFood productionUrban waste compostingSoil fertilityhttps://purl.org/becyt/ford/4.1https://purl.org/becyt/ford/4Urban and peri-urban lands can be an important source of food production for localised and sustainable food systems, however, their soils can be of poor quality, degraded or damaged by anthropic activities, and little is known about their suitability or safety. This paper aims to contribute to this knowledge gap by assessing the soil remediation capacity and qualities of different types of compost made from urban and peri-urban organic wastes for agroecological food production. Prepared over the course of 2021, and used in 2022 for food growing, five different composts were observed and analysed, in two different farms in the city of Rosario, Argentina. Four raw materials generated largely by local industries were used to make the composts: chicken manure, rumen (cow’s stomachs), brewer’s bagasse (byproducts of the beer industry) and urban leaves collected from the municipality waste collection. These were mixed in different proportions (all reaching the 20–30 C/N ratio, typical of quality compost) to produce viable growing substrates where radishes and lettuces were grown. The aim of the study was to assess the possibility, quality and limitations to use locally available organic inputs for soil fertility management in agroecological farming, in the context of urbanisation and to assess pathways to develop closed-cycle agroecological agriculture at metropolitan level. Natural manure substrates (raw and composted) were analysed, as well as crops grown and fertilised with each of the substrates. The attributes and limiting factors of each substrate and their response to local soil conditions were compared and physicochemical, biochemical, and microbiological analyses were performed, including among others, the study of microbial biomass, biological activity, biophytotoxicity, pH, aerobic heterotrophs, nitrogen fixation, and the presence of antibiotics, agrochemicals and heavy metals. The results of the analyses show that all the composted materials improved the physical, chemical and biological properties. However, in some cases, pollutants were present even after composting. Analysis carried out on the vegetables generally indicate undetectable levels or levels below the admissible limits, demonstrating the filtering capacity of the different composts and the soil.Fil: Terrile, R.. Provincia de Santa Fe. Municipalidad de Rosario; ArgentinaFil: Martinez, Nahuel. Provincia de Santa Fe. Municipalidad de Rosario; Argentina. Universidad Nacional de Rosario. Facultad de Ciencias Agrarias; ArgentinaFil: Paz, Nicolás. Provincia de Santa Fe. Municipalidad de Rosario; ArgentinaFil: Brunotto, Francisco. Provincia de Santa Fe. Municipalidad de Rosario; ArgentinaFil: Costa, Mariano. Provincia de Santa Fe. Municipalidad de Rosario; ArgentinaFil: Budai, Natalia. Provincia de Santa Fe. Municipalidad de Rosario; ArgentinaFil: Ruiz, Cristina. Provincia de Santa Fe. Municipalidad de Rosario; Argentina. Universidad Nacional de Rosario. Facultad de Ciencias Agrarias; ArgentinaFil: Rizzi, Macarena. Provincia de Santa Fe. Municipalidad de Rosario; Argentina. Universidad Nacional de Rosario. Facultad de Ciencias Agrarias; ArgentinaFil: Invernizzi, Marta. Provincia de Santa Fe. Municipalidad de Rosario; Argentina. Universidad Nacional de Rosario. Facultad de Ciencias Agrarias; ArgentinaFil: Scarpeci, Telma Eleonora. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Rosario. Instituto de Procesos Biotecnológicos y Químicos Rosario. Universidad Nacional de Rosario. Facultad de Ciencias Bioquímicas y Farmacéuticas. Instituto de Procesos Biotecnológicos y Químicos Rosario; ArgentinaFil: Piacentini, Ruben Dario Narciso. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Rosario. Instituto de Física de Rosario. Universidad Nacional de Rosario. Instituto de Física de Rosario; Argentina. Universidad Nacional de Rosario. Facultad de Ciencias Exactas, Ingeniería y Agrimensura; ArgentinaFil: Winter, Kevin. University of Cape Town; SudáfricaFil: Tornaghi, Chiara. Coventry University; Reino UnidoFrontiers Media2024-04info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfapplication/pdfhttp://hdl.handle.net/11336/267352Terrile, R.; Martinez, Nahuel; Paz, Nicolás; Brunotto, Francisco; Costa, Mariano; et al.; Urban food waste for soil amendment? Analysis and characterisation of waste-based compost for soil fertility management in agroecological horticultural production systems in the city of Rosario, Argentina; Frontiers Media; Frontiers in Sustainable Food Systems; 8; 4-2024; 1-202571-581XCONICET DigitalCONICETenginfo:eu-repo/semantics/altIdentifier/url/https://www.frontiersin.org/articles/10.3389/fsufs.2024.1338451/fullinfo:eu-repo/semantics/altIdentifier/doi/10.3389/fsufs.2024.1338451info:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by/2.5/ar/reponame:CONICET Digital (CONICET)instname:Consejo Nacional de Investigaciones Científicas y Técnicas2025-10-22T11:20:32Zoai:ri.conicet.gov.ar:11336/267352instacron:CONICETInstitucionalhttp://ri.conicet.gov.ar/Organismo científico-tecnológicoNo correspondehttp://ri.conicet.gov.ar/oai/requestdasensio@conicet.gov.ar; lcarlino@conicet.gov.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:34982025-10-22 11:20:33.013CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicasfalse
dc.title.none.fl_str_mv	Urban food waste for soil amendment? Analysis and characterisation of waste-based compost for soil fertility management in agroecological horticultural production systems in the city of Rosario, Argentina
title	Urban food waste for soil amendment? Analysis and characterisation of waste-based compost for soil fertility management in agroecological horticultural production systems in the city of Rosario, Argentina
spellingShingle	Urban food waste for soil amendment? Analysis and characterisation of waste-based compost for soil fertility management in agroecological horticultural production systems in the city of Rosario, Argentina Terrile, R. Agroecology Food production Urban waste composting Soil fertility
title_short	Urban food waste for soil amendment? Analysis and characterisation of waste-based compost for soil fertility management in agroecological horticultural production systems in the city of Rosario, Argentina
title_full	Urban food waste for soil amendment? Analysis and characterisation of waste-based compost for soil fertility management in agroecological horticultural production systems in the city of Rosario, Argentina
title_fullStr	Urban food waste for soil amendment? Analysis and characterisation of waste-based compost for soil fertility management in agroecological horticultural production systems in the city of Rosario, Argentina
title_full_unstemmed	Urban food waste for soil amendment? Analysis and characterisation of waste-based compost for soil fertility management in agroecological horticultural production systems in the city of Rosario, Argentina
title_sort	Urban food waste for soil amendment? Analysis and characterisation of waste-based compost for soil fertility management in agroecological horticultural production systems in the city of Rosario, Argentina
dc.creator.none.fl_str_mv	Terrile, R. Martinez, Nahuel Paz, Nicolás Brunotto, Francisco Costa, Mariano Budai, Natalia Ruiz, Cristina Rizzi, Macarena Invernizzi, Marta Scarpeci, Telma Eleonora Piacentini, Ruben Dario Narciso Winter, Kevin Tornaghi, Chiara
author	Terrile, R.
author_facet	Terrile, R. Martinez, Nahuel Paz, Nicolás Brunotto, Francisco Costa, Mariano Budai, Natalia Ruiz, Cristina Rizzi, Macarena Invernizzi, Marta Scarpeci, Telma Eleonora Piacentini, Ruben Dario Narciso Winter, Kevin Tornaghi, Chiara
author_role	author
author2	Martinez, Nahuel Paz, Nicolás Brunotto, Francisco Costa, Mariano Budai, Natalia Ruiz, Cristina Rizzi, Macarena Invernizzi, Marta Scarpeci, Telma Eleonora Piacentini, Ruben Dario Narciso Winter, Kevin Tornaghi, Chiara
author2_role	author author author author author author author author author author author author
dc.subject.none.fl_str_mv	Agroecology Food production Urban waste composting Soil fertility
topic	Agroecology Food production Urban waste composting Soil fertility
purl_subject.fl_str_mv	https://purl.org/becyt/ford/4.1 https://purl.org/becyt/ford/4
dc.description.none.fl_txt_mv	Urban and peri-urban lands can be an important source of food production for localised and sustainable food systems, however, their soils can be of poor quality, degraded or damaged by anthropic activities, and little is known about their suitability or safety. This paper aims to contribute to this knowledge gap by assessing the soil remediation capacity and qualities of different types of compost made from urban and peri-urban organic wastes for agroecological food production. Prepared over the course of 2021, and used in 2022 for food growing, five different composts were observed and analysed, in two different farms in the city of Rosario, Argentina. Four raw materials generated largely by local industries were used to make the composts: chicken manure, rumen (cow’s stomachs), brewer’s bagasse (byproducts of the beer industry) and urban leaves collected from the municipality waste collection. These were mixed in different proportions (all reaching the 20–30 C/N ratio, typical of quality compost) to produce viable growing substrates where radishes and lettuces were grown. The aim of the study was to assess the possibility, quality and limitations to use locally available organic inputs for soil fertility management in agroecological farming, in the context of urbanisation and to assess pathways to develop closed-cycle agroecological agriculture at metropolitan level. Natural manure substrates (raw and composted) were analysed, as well as crops grown and fertilised with each of the substrates. The attributes and limiting factors of each substrate and their response to local soil conditions were compared and physicochemical, biochemical, and microbiological analyses were performed, including among others, the study of microbial biomass, biological activity, biophytotoxicity, pH, aerobic heterotrophs, nitrogen fixation, and the presence of antibiotics, agrochemicals and heavy metals. The results of the analyses show that all the composted materials improved the physical, chemical and biological properties. However, in some cases, pollutants were present even after composting. Analysis carried out on the vegetables generally indicate undetectable levels or levels below the admissible limits, demonstrating the filtering capacity of the different composts and the soil. Fil: Terrile, R.. Provincia de Santa Fe. Municipalidad de Rosario; Argentina Fil: Martinez, Nahuel. Provincia de Santa Fe. Municipalidad de Rosario; Argentina. Universidad Nacional de Rosario. Facultad de Ciencias Agrarias; Argentina Fil: Paz, Nicolás. Provincia de Santa Fe. Municipalidad de Rosario; Argentina Fil: Brunotto, Francisco. Provincia de Santa Fe. Municipalidad de Rosario; Argentina Fil: Costa, Mariano. Provincia de Santa Fe. Municipalidad de Rosario; Argentina Fil: Budai, Natalia. Provincia de Santa Fe. Municipalidad de Rosario; Argentina Fil: Ruiz, Cristina. Provincia de Santa Fe. Municipalidad de Rosario; Argentina. Universidad Nacional de Rosario. Facultad de Ciencias Agrarias; Argentina Fil: Rizzi, Macarena. Provincia de Santa Fe. Municipalidad de Rosario; Argentina. Universidad Nacional de Rosario. Facultad de Ciencias Agrarias; Argentina Fil: Invernizzi, Marta. Provincia de Santa Fe. Municipalidad de Rosario; Argentina. Universidad Nacional de Rosario. Facultad de Ciencias Agrarias; Argentina Fil: Scarpeci, Telma Eleonora. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Rosario. Instituto de Procesos Biotecnológicos y Químicos Rosario. Universidad Nacional de Rosario. Facultad de Ciencias Bioquímicas y Farmacéuticas. Instituto de Procesos Biotecnológicos y Químicos Rosario; Argentina Fil: Piacentini, Ruben Dario Narciso. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Rosario. Instituto de Física de Rosario. Universidad Nacional de Rosario. Instituto de Física de Rosario; Argentina. Universidad Nacional de Rosario. Facultad de Ciencias Exactas, Ingeniería y Agrimensura; Argentina Fil: Winter, Kevin. University of Cape Town; Sudáfrica Fil: Tornaghi, Chiara. Coventry University; Reino Unido
description	Urban and peri-urban lands can be an important source of food production for localised and sustainable food systems, however, their soils can be of poor quality, degraded or damaged by anthropic activities, and little is known about their suitability or safety. This paper aims to contribute to this knowledge gap by assessing the soil remediation capacity and qualities of different types of compost made from urban and peri-urban organic wastes for agroecological food production. Prepared over the course of 2021, and used in 2022 for food growing, five different composts were observed and analysed, in two different farms in the city of Rosario, Argentina. Four raw materials generated largely by local industries were used to make the composts: chicken manure, rumen (cow’s stomachs), brewer’s bagasse (byproducts of the beer industry) and urban leaves collected from the municipality waste collection. These were mixed in different proportions (all reaching the 20–30 C/N ratio, typical of quality compost) to produce viable growing substrates where radishes and lettuces were grown. The aim of the study was to assess the possibility, quality and limitations to use locally available organic inputs for soil fertility management in agroecological farming, in the context of urbanisation and to assess pathways to develop closed-cycle agroecological agriculture at metropolitan level. Natural manure substrates (raw and composted) were analysed, as well as crops grown and fertilised with each of the substrates. The attributes and limiting factors of each substrate and their response to local soil conditions were compared and physicochemical, biochemical, and microbiological analyses were performed, including among others, the study of microbial biomass, biological activity, biophytotoxicity, pH, aerobic heterotrophs, nitrogen fixation, and the presence of antibiotics, agrochemicals and heavy metals. The results of the analyses show that all the composted materials improved the physical, chemical and biological properties. However, in some cases, pollutants were present even after composting. Analysis carried out on the vegetables generally indicate undetectable levels or levels below the admissible limits, demonstrating the filtering capacity of the different composts and the soil.
publishDate	2024
dc.date.none.fl_str_mv	2024-04
dc.type.none.fl_str_mv	info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion http://purl.org/coar/resource_type/c_6501 info:ar-repo/semantics/articulo
format	article
status_str	publishedVersion
dc.identifier.none.fl_str_mv	http://hdl.handle.net/11336/267352 Terrile, R.; Martinez, Nahuel; Paz, Nicolás; Brunotto, Francisco; Costa, Mariano; et al.; Urban food waste for soil amendment? Analysis and characterisation of waste-based compost for soil fertility management in agroecological horticultural production systems in the city of Rosario, Argentina; Frontiers Media; Frontiers in Sustainable Food Systems; 8; 4-2024; 1-20 2571-581X CONICET Digital CONICET
url	http://hdl.handle.net/11336/267352
identifier_str_mv	Terrile, R.; Martinez, Nahuel; Paz, Nicolás; Brunotto, Francisco; Costa, Mariano; et al.; Urban food waste for soil amendment? Analysis and characterisation of waste-based compost for soil fertility management in agroecological horticultural production systems in the city of Rosario, Argentina; Frontiers Media; Frontiers in Sustainable Food Systems; 8; 4-2024; 1-20 2571-581X CONICET Digital CONICET
dc.language.none.fl_str_mv	eng
language	eng
dc.relation.none.fl_str_mv	info:eu-repo/semantics/altIdentifier/url/https://www.frontiersin.org/articles/10.3389/fsufs.2024.1338451/full info:eu-repo/semantics/altIdentifier/doi/10.3389/fsufs.2024.1338451
dc.rights.none.fl_str_mv	info:eu-repo/semantics/openAccess https://creativecommons.org/licenses/by/2.5/ar/
eu_rights_str_mv	openAccess
rights_invalid_str_mv	https://creativecommons.org/licenses/by/2.5/ar/
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dc.publisher.none.fl_str_mv	Frontiers Media
publisher.none.fl_str_mv	Frontiers Media
dc.source.none.fl_str_mv	reponame:CONICET Digital (CONICET) instname:Consejo Nacional de Investigaciones Científicas y Técnicas
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repository.name.fl_str_mv	CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicas
repository.mail.fl_str_mv	dasensio@conicet.gov.ar; lcarlino@conicet.gov.ar
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Urban food waste for soil amendment? Analysis and characterisation of waste-based compost for soil fertility management in agroecological horticultural production systems in the ci...

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