Urban food waste for soil amendment? Analysis and characterisation of waste-based compost for soil fertility management in agroecological horticultural production systems in the ci...
- Autores
- Terrile, R.; Martinez, Nahuel; Paz, Nicolás; Brunotto, Francisco; Costa, Mariano; Budai, Natalia; Ruiz, Cristina; Rizzi, Macarena; Invernizzi, Marta; Scarpeci, Telma Eleonora; Piacentini, Ruben Dario Narciso; Winter, Kevin; Tornaghi, Chiara
- Año de publicación
- 2024
- Idioma
- inglés
- Tipo de recurso
- artículo
- Estado
- versión publicada
- Descripción
- Urban and peri-urban lands can be an important source of food production for localised and sustainable food systems, however, their soils can be of poor quality, degraded or damaged by anthropic activities, and little is known about their suitability or safety. This paper aims to contribute to this knowledge gap by assessing the soil remediation capacity and qualities of different types of compost made from urban and peri-urban organic wastes for agroecological food production. Prepared over the course of 2021, and used in 2022 for food growing, five different composts were observed and analysed, in two different farms in the city of Rosario, Argentina. Four raw materials generated largely by local industries were used to make the composts: chicken manure, rumen (cow’s stomachs), brewer’s bagasse (byproducts of the beer industry) and urban leaves collected from the municipality waste collection. These were mixed in different proportions (all reaching the 20–30 C/N ratio, typical of quality compost) to produce viable growing substrates where radishes and lettuces were grown. The aim of the study was to assess the possibility, quality and limitations to use locally available organic inputs for soil fertility management in agroecological farming, in the context of urbanisation and to assess pathways to develop closed-cycle agroecological agriculture at metropolitan level. Natural manure substrates (raw and composted) were analysed, as well as crops grown and fertilised with each of the substrates. The attributes and limiting factors of each substrate and their response to local soil conditions were compared and physicochemical, biochemical, and microbiological analyses were performed, including among others, the study of microbial biomass, biological activity, biophytotoxicity, pH, aerobic heterotrophs, nitrogen fixation, and the presence of antibiotics, agrochemicals and heavy metals. The results of the analyses show that all the composted materials improved the physical, chemical and biological properties. However, in some cases, pollutants were present even after composting. Analysis carried out on the vegetables generally indicate undetectable levels or levels below the admissible limits, demonstrating the filtering capacity of the different composts and the soil.
Fil: Terrile, R.. Provincia de Santa Fe. Municipalidad de Rosario; Argentina
Fil: Martinez, Nahuel. Provincia de Santa Fe. Municipalidad de Rosario; Argentina. Universidad Nacional de Rosario. Facultad de Ciencias Agrarias; Argentina
Fil: Paz, Nicolás. Provincia de Santa Fe. Municipalidad de Rosario; Argentina
Fil: Brunotto, Francisco. Provincia de Santa Fe. Municipalidad de Rosario; Argentina
Fil: Costa, Mariano. Provincia de Santa Fe. Municipalidad de Rosario; Argentina
Fil: Budai, Natalia. Provincia de Santa Fe. Municipalidad de Rosario; Argentina
Fil: Ruiz, Cristina. Provincia de Santa Fe. Municipalidad de Rosario; Argentina. Universidad Nacional de Rosario. Facultad de Ciencias Agrarias; Argentina
Fil: Rizzi, Macarena. Provincia de Santa Fe. Municipalidad de Rosario; Argentina. Universidad Nacional de Rosario. Facultad de Ciencias Agrarias; Argentina
Fil: Invernizzi, Marta. Provincia de Santa Fe. Municipalidad de Rosario; Argentina. Universidad Nacional de Rosario. Facultad de Ciencias Agrarias; Argentina
Fil: Scarpeci, Telma Eleonora. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Rosario. Instituto de Procesos Biotecnológicos y Químicos Rosario. Universidad Nacional de Rosario. Facultad de Ciencias Bioquímicas y Farmacéuticas. Instituto de Procesos Biotecnológicos y Químicos Rosario; Argentina
Fil: Piacentini, Ruben Dario Narciso. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Rosario. Instituto de Física de Rosario. Universidad Nacional de Rosario. Instituto de Física de Rosario; Argentina. Universidad Nacional de Rosario. Facultad de Ciencias Exactas, Ingeniería y Agrimensura; Argentina
Fil: Winter, Kevin. University of Cape Town; Sudáfrica
Fil: Tornaghi, Chiara. Coventry University; Reino Unido - Materia
-
Agroecology
Food production
Urban waste composting
Soil fertility - Nivel de accesibilidad
- acceso abierto
- Condiciones de uso
- https://creativecommons.org/licenses/by/2.5/ar/
- Repositorio
- Institución
- Consejo Nacional de Investigaciones Científicas y Técnicas
- OAI Identificador
- oai:ri.conicet.gov.ar:11336/267352
Ver los metadatos del registro completo
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oai:ri.conicet.gov.ar:11336/267352 |
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CONICET Digital (CONICET) |
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Urban food waste for soil amendment? Analysis and characterisation of waste-based compost for soil fertility management in agroecological horticultural production systems in the city of Rosario, ArgentinaTerrile, R.Martinez, NahuelPaz, NicolásBrunotto, FranciscoCosta, MarianoBudai, NataliaRuiz, CristinaRizzi, MacarenaInvernizzi, MartaScarpeci, Telma EleonoraPiacentini, Ruben Dario NarcisoWinter, KevinTornaghi, ChiaraAgroecologyFood productionUrban waste compostingSoil fertilityhttps://purl.org/becyt/ford/4.1https://purl.org/becyt/ford/4Urban and peri-urban lands can be an important source of food production for localised and sustainable food systems, however, their soils can be of poor quality, degraded or damaged by anthropic activities, and little is known about their suitability or safety. This paper aims to contribute to this knowledge gap by assessing the soil remediation capacity and qualities of different types of compost made from urban and peri-urban organic wastes for agroecological food production. Prepared over the course of 2021, and used in 2022 for food growing, five different composts were observed and analysed, in two different farms in the city of Rosario, Argentina. Four raw materials generated largely by local industries were used to make the composts: chicken manure, rumen (cow’s stomachs), brewer’s bagasse (byproducts of the beer industry) and urban leaves collected from the municipality waste collection. These were mixed in different proportions (all reaching the 20–30 C/N ratio, typical of quality compost) to produce viable growing substrates where radishes and lettuces were grown. The aim of the study was to assess the possibility, quality and limitations to use locally available organic inputs for soil fertility management in agroecological farming, in the context of urbanisation and to assess pathways to develop closed-cycle agroecological agriculture at metropolitan level. Natural manure substrates (raw and composted) were analysed, as well as crops grown and fertilised with each of the substrates. The attributes and limiting factors of each substrate and their response to local soil conditions were compared and physicochemical, biochemical, and microbiological analyses were performed, including among others, the study of microbial biomass, biological activity, biophytotoxicity, pH, aerobic heterotrophs, nitrogen fixation, and the presence of antibiotics, agrochemicals and heavy metals. The results of the analyses show that all the composted materials improved the physical, chemical and biological properties. However, in some cases, pollutants were present even after composting. Analysis carried out on the vegetables generally indicate undetectable levels or levels below the admissible limits, demonstrating the filtering capacity of the different composts and the soil.Fil: Terrile, R.. Provincia de Santa Fe. Municipalidad de Rosario; ArgentinaFil: Martinez, Nahuel. Provincia de Santa Fe. Municipalidad de Rosario; Argentina. Universidad Nacional de Rosario. Facultad de Ciencias Agrarias; ArgentinaFil: Paz, Nicolás. Provincia de Santa Fe. Municipalidad de Rosario; ArgentinaFil: Brunotto, Francisco. Provincia de Santa Fe. Municipalidad de Rosario; ArgentinaFil: Costa, Mariano. Provincia de Santa Fe. Municipalidad de Rosario; ArgentinaFil: Budai, Natalia. Provincia de Santa Fe. Municipalidad de Rosario; ArgentinaFil: Ruiz, Cristina. Provincia de Santa Fe. Municipalidad de Rosario; Argentina. Universidad Nacional de Rosario. Facultad de Ciencias Agrarias; ArgentinaFil: Rizzi, Macarena. Provincia de Santa Fe. Municipalidad de Rosario; Argentina. Universidad Nacional de Rosario. Facultad de Ciencias Agrarias; ArgentinaFil: Invernizzi, Marta. Provincia de Santa Fe. Municipalidad de Rosario; Argentina. Universidad Nacional de Rosario. Facultad de Ciencias Agrarias; ArgentinaFil: Scarpeci, Telma Eleonora. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Rosario. Instituto de Procesos Biotecnológicos y Químicos Rosario. Universidad Nacional de Rosario. Facultad de Ciencias Bioquímicas y Farmacéuticas. Instituto de Procesos Biotecnológicos y Químicos Rosario; ArgentinaFil: Piacentini, Ruben Dario Narciso. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Rosario. Instituto de Física de Rosario. Universidad Nacional de Rosario. Instituto de Física de Rosario; Argentina. Universidad Nacional de Rosario. Facultad de Ciencias Exactas, Ingeniería y Agrimensura; ArgentinaFil: Winter, Kevin. University of Cape Town; SudáfricaFil: Tornaghi, Chiara. Coventry University; Reino UnidoFrontiers Media2024-04info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfapplication/pdfhttp://hdl.handle.net/11336/267352Terrile, R.; Martinez, Nahuel; Paz, Nicolás; Brunotto, Francisco; Costa, Mariano; et al.; Urban food waste for soil amendment? Analysis and characterisation of waste-based compost for soil fertility management in agroecological horticultural production systems in the city of Rosario, Argentina; Frontiers Media; Frontiers in Sustainable Food Systems; 8; 4-2024; 1-202571-581XCONICET DigitalCONICETenginfo:eu-repo/semantics/altIdentifier/url/https://www.frontiersin.org/articles/10.3389/fsufs.2024.1338451/fullinfo:eu-repo/semantics/altIdentifier/doi/10.3389/fsufs.2024.1338451info:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by/2.5/ar/reponame:CONICET Digital (CONICET)instname:Consejo Nacional de Investigaciones Científicas y Técnicas2025-09-29T09:51:13Zoai:ri.conicet.gov.ar:11336/267352instacron:CONICETInstitucionalhttp://ri.conicet.gov.ar/Organismo científico-tecnológicoNo correspondehttp://ri.conicet.gov.ar/oai/requestdasensio@conicet.gov.ar; lcarlino@conicet.gov.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:34982025-09-29 09:51:13.342CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicasfalse |
dc.title.none.fl_str_mv |
Urban food waste for soil amendment? Analysis and characterisation of waste-based compost for soil fertility management in agroecological horticultural production systems in the city of Rosario, Argentina |
title |
Urban food waste for soil amendment? Analysis and characterisation of waste-based compost for soil fertility management in agroecological horticultural production systems in the city of Rosario, Argentina |
spellingShingle |
Urban food waste for soil amendment? Analysis and characterisation of waste-based compost for soil fertility management in agroecological horticultural production systems in the city of Rosario, Argentina Terrile, R. Agroecology Food production Urban waste composting Soil fertility |
title_short |
Urban food waste for soil amendment? Analysis and characterisation of waste-based compost for soil fertility management in agroecological horticultural production systems in the city of Rosario, Argentina |
title_full |
Urban food waste for soil amendment? Analysis and characterisation of waste-based compost for soil fertility management in agroecological horticultural production systems in the city of Rosario, Argentina |
title_fullStr |
Urban food waste for soil amendment? Analysis and characterisation of waste-based compost for soil fertility management in agroecological horticultural production systems in the city of Rosario, Argentina |
title_full_unstemmed |
Urban food waste for soil amendment? Analysis and characterisation of waste-based compost for soil fertility management in agroecological horticultural production systems in the city of Rosario, Argentina |
title_sort |
Urban food waste for soil amendment? Analysis and characterisation of waste-based compost for soil fertility management in agroecological horticultural production systems in the city of Rosario, Argentina |
dc.creator.none.fl_str_mv |
Terrile, R. Martinez, Nahuel Paz, Nicolás Brunotto, Francisco Costa, Mariano Budai, Natalia Ruiz, Cristina Rizzi, Macarena Invernizzi, Marta Scarpeci, Telma Eleonora Piacentini, Ruben Dario Narciso Winter, Kevin Tornaghi, Chiara |
author |
Terrile, R. |
author_facet |
Terrile, R. Martinez, Nahuel Paz, Nicolás Brunotto, Francisco Costa, Mariano Budai, Natalia Ruiz, Cristina Rizzi, Macarena Invernizzi, Marta Scarpeci, Telma Eleonora Piacentini, Ruben Dario Narciso Winter, Kevin Tornaghi, Chiara |
author_role |
author |
author2 |
Martinez, Nahuel Paz, Nicolás Brunotto, Francisco Costa, Mariano Budai, Natalia Ruiz, Cristina Rizzi, Macarena Invernizzi, Marta Scarpeci, Telma Eleonora Piacentini, Ruben Dario Narciso Winter, Kevin Tornaghi, Chiara |
author2_role |
author author author author author author author author author author author author |
dc.subject.none.fl_str_mv |
Agroecology Food production Urban waste composting Soil fertility |
topic |
Agroecology Food production Urban waste composting Soil fertility |
purl_subject.fl_str_mv |
https://purl.org/becyt/ford/4.1 https://purl.org/becyt/ford/4 |
dc.description.none.fl_txt_mv |
Urban and peri-urban lands can be an important source of food production for localised and sustainable food systems, however, their soils can be of poor quality, degraded or damaged by anthropic activities, and little is known about their suitability or safety. This paper aims to contribute to this knowledge gap by assessing the soil remediation capacity and qualities of different types of compost made from urban and peri-urban organic wastes for agroecological food production. Prepared over the course of 2021, and used in 2022 for food growing, five different composts were observed and analysed, in two different farms in the city of Rosario, Argentina. Four raw materials generated largely by local industries were used to make the composts: chicken manure, rumen (cow’s stomachs), brewer’s bagasse (byproducts of the beer industry) and urban leaves collected from the municipality waste collection. These were mixed in different proportions (all reaching the 20–30 C/N ratio, typical of quality compost) to produce viable growing substrates where radishes and lettuces were grown. The aim of the study was to assess the possibility, quality and limitations to use locally available organic inputs for soil fertility management in agroecological farming, in the context of urbanisation and to assess pathways to develop closed-cycle agroecological agriculture at metropolitan level. Natural manure substrates (raw and composted) were analysed, as well as crops grown and fertilised with each of the substrates. The attributes and limiting factors of each substrate and their response to local soil conditions were compared and physicochemical, biochemical, and microbiological analyses were performed, including among others, the study of microbial biomass, biological activity, biophytotoxicity, pH, aerobic heterotrophs, nitrogen fixation, and the presence of antibiotics, agrochemicals and heavy metals. The results of the analyses show that all the composted materials improved the physical, chemical and biological properties. However, in some cases, pollutants were present even after composting. Analysis carried out on the vegetables generally indicate undetectable levels or levels below the admissible limits, demonstrating the filtering capacity of the different composts and the soil. Fil: Terrile, R.. Provincia de Santa Fe. Municipalidad de Rosario; Argentina Fil: Martinez, Nahuel. Provincia de Santa Fe. Municipalidad de Rosario; Argentina. Universidad Nacional de Rosario. Facultad de Ciencias Agrarias; Argentina Fil: Paz, Nicolás. Provincia de Santa Fe. Municipalidad de Rosario; Argentina Fil: Brunotto, Francisco. Provincia de Santa Fe. Municipalidad de Rosario; Argentina Fil: Costa, Mariano. Provincia de Santa Fe. Municipalidad de Rosario; Argentina Fil: Budai, Natalia. Provincia de Santa Fe. Municipalidad de Rosario; Argentina Fil: Ruiz, Cristina. Provincia de Santa Fe. Municipalidad de Rosario; Argentina. Universidad Nacional de Rosario. Facultad de Ciencias Agrarias; Argentina Fil: Rizzi, Macarena. Provincia de Santa Fe. Municipalidad de Rosario; Argentina. Universidad Nacional de Rosario. Facultad de Ciencias Agrarias; Argentina Fil: Invernizzi, Marta. Provincia de Santa Fe. Municipalidad de Rosario; Argentina. Universidad Nacional de Rosario. Facultad de Ciencias Agrarias; Argentina Fil: Scarpeci, Telma Eleonora. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Rosario. Instituto de Procesos Biotecnológicos y Químicos Rosario. Universidad Nacional de Rosario. Facultad de Ciencias Bioquímicas y Farmacéuticas. Instituto de Procesos Biotecnológicos y Químicos Rosario; Argentina Fil: Piacentini, Ruben Dario Narciso. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Rosario. Instituto de Física de Rosario. Universidad Nacional de Rosario. Instituto de Física de Rosario; Argentina. Universidad Nacional de Rosario. Facultad de Ciencias Exactas, Ingeniería y Agrimensura; Argentina Fil: Winter, Kevin. University of Cape Town; Sudáfrica Fil: Tornaghi, Chiara. Coventry University; Reino Unido |
description |
Urban and peri-urban lands can be an important source of food production for localised and sustainable food systems, however, their soils can be of poor quality, degraded or damaged by anthropic activities, and little is known about their suitability or safety. This paper aims to contribute to this knowledge gap by assessing the soil remediation capacity and qualities of different types of compost made from urban and peri-urban organic wastes for agroecological food production. Prepared over the course of 2021, and used in 2022 for food growing, five different composts were observed and analysed, in two different farms in the city of Rosario, Argentina. Four raw materials generated largely by local industries were used to make the composts: chicken manure, rumen (cow’s stomachs), brewer’s bagasse (byproducts of the beer industry) and urban leaves collected from the municipality waste collection. These were mixed in different proportions (all reaching the 20–30 C/N ratio, typical of quality compost) to produce viable growing substrates where radishes and lettuces were grown. The aim of the study was to assess the possibility, quality and limitations to use locally available organic inputs for soil fertility management in agroecological farming, in the context of urbanisation and to assess pathways to develop closed-cycle agroecological agriculture at metropolitan level. Natural manure substrates (raw and composted) were analysed, as well as crops grown and fertilised with each of the substrates. The attributes and limiting factors of each substrate and their response to local soil conditions were compared and physicochemical, biochemical, and microbiological analyses were performed, including among others, the study of microbial biomass, biological activity, biophytotoxicity, pH, aerobic heterotrophs, nitrogen fixation, and the presence of antibiotics, agrochemicals and heavy metals. The results of the analyses show that all the composted materials improved the physical, chemical and biological properties. However, in some cases, pollutants were present even after composting. Analysis carried out on the vegetables generally indicate undetectable levels or levels below the admissible limits, demonstrating the filtering capacity of the different composts and the soil. |
publishDate |
2024 |
dc.date.none.fl_str_mv |
2024-04 |
dc.type.none.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion http://purl.org/coar/resource_type/c_6501 info:ar-repo/semantics/articulo |
format |
article |
status_str |
publishedVersion |
dc.identifier.none.fl_str_mv |
http://hdl.handle.net/11336/267352 Terrile, R.; Martinez, Nahuel; Paz, Nicolás; Brunotto, Francisco; Costa, Mariano; et al.; Urban food waste for soil amendment? Analysis and characterisation of waste-based compost for soil fertility management in agroecological horticultural production systems in the city of Rosario, Argentina; Frontiers Media; Frontiers in Sustainable Food Systems; 8; 4-2024; 1-20 2571-581X CONICET Digital CONICET |
url |
http://hdl.handle.net/11336/267352 |
identifier_str_mv |
Terrile, R.; Martinez, Nahuel; Paz, Nicolás; Brunotto, Francisco; Costa, Mariano; et al.; Urban food waste for soil amendment? Analysis and characterisation of waste-based compost for soil fertility management in agroecological horticultural production systems in the city of Rosario, Argentina; Frontiers Media; Frontiers in Sustainable Food Systems; 8; 4-2024; 1-20 2571-581X CONICET Digital CONICET |
dc.language.none.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
info:eu-repo/semantics/altIdentifier/url/https://www.frontiersin.org/articles/10.3389/fsufs.2024.1338451/full info:eu-repo/semantics/altIdentifier/doi/10.3389/fsufs.2024.1338451 |
dc.rights.none.fl_str_mv |
info:eu-repo/semantics/openAccess https://creativecommons.org/licenses/by/2.5/ar/ |
eu_rights_str_mv |
openAccess |
rights_invalid_str_mv |
https://creativecommons.org/licenses/by/2.5/ar/ |
dc.format.none.fl_str_mv |
application/pdf application/pdf |
dc.publisher.none.fl_str_mv |
Frontiers Media |
publisher.none.fl_str_mv |
Frontiers Media |
dc.source.none.fl_str_mv |
reponame:CONICET Digital (CONICET) instname:Consejo Nacional de Investigaciones Científicas y Técnicas |
reponame_str |
CONICET Digital (CONICET) |
collection |
CONICET Digital (CONICET) |
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Consejo Nacional de Investigaciones Científicas y Técnicas |
repository.name.fl_str_mv |
CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicas |
repository.mail.fl_str_mv |
dasensio@conicet.gov.ar; lcarlino@conicet.gov.ar |
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1844613575151190016 |
score |
13.070432 |