Moro, A., Báez, G. D., Ballerini, G. A., Busti, P. A., & Delorenzi, N. J. (2013). Emulsifying and foaming properties of beta-lactoglobulin modified by heat treatment. Web
Citación estilo ChicagoMoro, Andrea, Germán David Báez, Griselda A. Ballerini, Pablo Andres Busti, and Nestor Jorge Delorenzi. Emulsifying and Foaming Properties of Beta-lactoglobulin Modified By Heat Treatment. 2013.
Cita MLAMoro, Andrea, et al. Emulsifying and Foaming Properties of Beta-lactoglobulin Modified By Heat Treatment. 2013.
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