Condes, M. C., Scilingo, A. A., & Añon, M. C. (2009). Characterization of amaranth proteins modified by trypsin proteolysis. Structural and functional changes. Web
Citación estilo ChicagoCondes, María Cecilia, Adriana Alicia Scilingo, and Maria Cristina Añon. Characterization of Amaranth Proteins Modified By Trypsin Proteolysis. Structural and Functional Changes. 2009.
Cita MLACondes, María Cecilia, Adriana Alicia Scilingo, and Maria Cristina Añon. Characterization of Amaranth Proteins Modified By Trypsin Proteolysis. Structural and Functional Changes. 2009.
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