Van de Velde, F., Piagentini, A., Güemes, D. R., & Pirovani, M. E. (2013). Modelling changes in anthocyanins, total vitamin C, and colour as a consequence of peracetic acid washing disinfection of two cultivars of strawberries for fresh-cut processing. Web
Citación estilo ChicagoVan de Velde, Franco, Andrea Piagentini, Daniel Raul Güemes, and Maria Elida Pirovani. Modelling Changes in Anthocyanins, Total Vitamin C, and Colour As a Consequence of Peracetic Acid Washing Disinfection of Two Cultivars of Strawberries for Fresh-cut Processing. 2013.
Cita MLAVan de Velde, Franco, Andrea Piagentini, Daniel Raul Güemes, and Maria Elida Pirovani. Modelling Changes in Anthocyanins, Total Vitamin C, and Colour As a Consequence of Peracetic Acid Washing Disinfection of Two Cultivars of Strawberries for Fresh-cut Processing. 2013.