Cita APA

Galante, M., Boeris, V., Alvarez, E. M., & Risso, P. H. (2018). Microstructural and textural properties of rennet-induced milk protein gel: Effect of guar gum. Web

Citación estilo Chicago

Galante, Micaela, Valeria Boeris, Estela Mari Alvarez, and Patricia Hilda Risso. Microstructural and Textural Properties of Rennet-induced Milk Protein Gel: Effect of Guar Gum. 2018.

Cita MLA

Galante, Micaela, Valeria Boeris, Estela Mari Alvarez, and Patricia Hilda Risso. Microstructural and Textural Properties of Rennet-induced Milk Protein Gel: Effect of Guar Gum. 2018.