Cita APA

Pighín, D. G., Brown, W., Ferguson, D. M., Fisher, A. D., & Warner, R. D. (2013). Relationship between changes in core body temperature in lambs and post-slaughter muscle glycogen content and dark-cutting. Web

Citación estilo Chicago

Pighín, Darío Gabriel, W. Brown, D. M. Ferguson, A. D. Fisher, and R. D. Warner. Relationship between Changes in Core Body Temperature in Lambs and Post-slaughter Muscle Glycogen Content and Dark-cutting. 2013.

Cita MLA

Pighín, Darío Gabriel, et al. Relationship between Changes in Core Body Temperature in Lambs and Post-slaughter Muscle Glycogen Content and Dark-cutting. 2013.