Cita APA

Gómez, A. V., Ferrer, E. G., Añon, M. C., & Puppo, M. C. (2013). Changes in secondary structure of gluten proteins due to emulsifiers. Web

Citación estilo Chicago

Gómez, Analía Verónica, Evelina Gloria Ferrer, Maria Cristina Añon, and Maria Cecilia Puppo. Changes in Secondary Structure of Gluten Proteins Due to Emulsifiers. 2013.

Cita MLA

Gómez, Analía Verónica, Evelina Gloria Ferrer, Maria Cristina Añon, and Maria Cecilia Puppo. Changes in Secondary Structure of Gluten Proteins Due to Emulsifiers. 2013.