Franchi, M. L., Marzialetti, M. B., Pose, G. N., & Cavalitto, S. F. (2014). Evaluation of enzymatic Pectin extraction by a recombinant Polygalacturonase (pgi) from apples and pears pomace of argentinean production and characterization of the extracted pectin. Web
Citación estilo ChicagoFranchi, María Luisa, Maria Belén Marzialetti, Graciela Noemi Pose, and Sebastian Fernando Cavalitto. Evaluation of Enzymatic Pectin Extraction By a Recombinant Polygalacturonase (pgi) From Apples and Pears Pomace of Argentinean Production and Characterization of the Extracted Pectin. 2014.
Cita MLAFranchi, María Luisa, Maria Belén Marzialetti, Graciela Noemi Pose, and Sebastian Fernando Cavalitto. Evaluation of Enzymatic Pectin Extraction By a Recombinant Polygalacturonase (pgi) From Apples and Pears Pomace of Argentinean Production and Characterization of the Extracted Pectin. 2014.