Palacio, M. I., Ruiz, M. J., Vega, M. F., & Etcheverría, A. I. (2025). In Vitro Preliminary Characterization of Lactiplantibacillus plantarum BG112 for Use as a Starter Culture for Industrial Dry-Fermented Meats. Web
Citación estilo ChicagoPalacio, Maria Ines, María Julia Ruiz, Maria Fernanda Vega, and Analía Inés Etcheverría. In Vitro Preliminary Characterization of Lactiplantibacillus Plantarum BG112 for Use As a Starter Culture for Industrial Dry-Fermented Meats. 2025.
Cita MLAPalacio, Maria Ines, María Julia Ruiz, Maria Fernanda Vega, and Analía Inés Etcheverría. In Vitro Preliminary Characterization of Lactiplantibacillus Plantarum BG112 for Use As a Starter Culture for Industrial Dry-Fermented Meats. 2025.
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