Laiño, J. E., Zelaya, M. H. d. R., Juarez del Valle, M., Savoy, G., & Leblanc, J. G. J. (2015). Milk fermented with selected strains of lactic acid bacteria is able to improve folate status of deficient rodents and also prevent folate deficiency. Web
Citación estilo ChicagoLaiño, Jonathan Emiliano, María Hortensia del Rosario Zelaya, Marianela Juarez del Valle, Graciela Savoy, and Jean Guy Joseph Leblanc. Milk Fermented With Selected Strains of Lactic Acid Bacteria Is Able to Improve Folate Status of Deficient Rodents and Also Prevent Folate Deficiency. 2015.
Cita MLALaiño, Jonathan Emiliano, et al. Milk Fermented With Selected Strains of Lactic Acid Bacteria Is Able to Improve Folate Status of Deficient Rodents and Also Prevent Folate Deficiency. 2015.