Cita APA

Cellerino, K., Rodríguez, V. G., Docena, G. H., & Lopez, L. B. (2017). Development of a Competitive Enzyme Immunoassay Technique for the Detection of Soy Traces in Meat Products. Web

Citación estilo Chicago

Cellerino, Karina, Viviana Gladys Rodríguez, Guillermo H. Docena, and Laura Beatriz Lopez. Development of a Competitive Enzyme Immunoassay Technique for the Detection of Soy Traces in Meat Products. 2017.

Cita MLA

Cellerino, Karina, Viviana Gladys Rodríguez, Guillermo H. Docena, and Laura Beatriz Lopez. Development of a Competitive Enzyme Immunoassay Technique for the Detection of Soy Traces in Meat Products. 2017.