Abakarov, A., Sushkov, Y., & Mascheroni, R. H. (2013). A multi-criteria optimization and decision-making approach for improvement of food engineering processes. Web
Citación estilo ChicagoAbakarov, Alik, Yu Sushkov, and Rodolfo Horacio Mascheroni. A Multi-criteria Optimization and Decision-making Approach for Improvement of Food Engineering Processes. 2013.
Cita MLAAbakarov, Alik, Yu Sushkov, and Rodolfo Horacio Mascheroni. A Multi-criteria Optimization and Decision-making Approach for Improvement of Food Engineering Processes. 2013.
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