Ecological Fire Retardant for Wood Impregnation

Autores
Canosa, Guadalupe; Alfieri, Paula Vanesa
Año de publicación
2023
Idioma
inglés
Tipo de recurso
artículo
Estado
versión publicada
Descripción
In this research, it was study Pinus elliottii wood impregnated with 5 and 10% whey proteins suspensions to improve its behavior against fire action. The good results obtained either in Thermogravimetric Analysis, in “Intermittent flame of a Bunsen burner test” and in Oxigen Index test allowed concluding that treated wood showed increased fire resistance. This would be based on the fact that the water adsorbed by the proteins could partially dissipate during combustion and, in addition, dilute the volatile products generated forming an oxygen-poor atmosphere, near the material. In addition, the thermal energy released during conflagration takes longer to reach the substrate due to more char is formed in the impregnated wood, acting as thermal insulator.
Fil: Canosa, Guadalupe. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - La Plata; Argentina. Universidad Tecnológica Nacional. Facultad Regional La Plata. Centro de Investigación y Desarrollo en Ciencia y Tecnología de Materiales; Argentina
Fil: Alfieri, Paula Vanesa. Universidad Tecnológica Nacional. Facultad Regional La Plata. Centro de Investigación y Desarrollo en Ciencia y Tecnología de Materiales; Argentina
Materia
WOOD
PROTEIN
IMPREGNATION
FIRE
Nivel de accesibilidad
acceso abierto
Condiciones de uso
https://creativecommons.org/licenses/by-nc/2.5/ar/
Repositorio
CONICET Digital (CONICET)
Institución
Consejo Nacional de Investigaciones Científicas y Técnicas
OAI Identificador
oai:ri.conicet.gov.ar:11336/224629
Acceder
id CONICETDig_3706d6334378384911960c8cc763e8fb
oai_identifier_str oai:ri.conicet.gov.ar:11336/224629
network_acronym_str CONICETDig
repository_id_str 3498
network_name_str CONICET Digital (CONICET)
spelling Ecological Fire Retardant for Wood ImpregnationCanosa, GuadalupeAlfieri, Paula VanesaWOODPROTEINIMPREGNATIONFIREhttps://purl.org/becyt/ford/2.5https://purl.org/becyt/ford/2In this research, it was study Pinus elliottii wood impregnated with 5 and 10% whey proteins suspensions to improve its behavior against fire action. The good results obtained either in Thermogravimetric Analysis, in “Intermittent flame of a Bunsen burner test” and in Oxigen Index test allowed concluding that treated wood showed increased fire resistance. This would be based on the fact that the water adsorbed by the proteins could partially dissipate during combustion and, in addition, dilute the volatile products generated forming an oxygen-poor atmosphere, near the material. In addition, the thermal energy released during conflagration takes longer to reach the substrate due to more char is formed in the impregnated wood, acting as thermal insulator.Fil: Canosa, Guadalupe. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - La Plata; Argentina. Universidad Tecnológica Nacional. Facultad Regional La Plata. Centro de Investigación y Desarrollo en Ciencia y Tecnología de Materiales; ArgentinaFil: Alfieri, Paula Vanesa. Universidad Tecnológica Nacional. Facultad Regional La Plata. Centro de Investigación y Desarrollo en Ciencia y Tecnología de Materiales; ArgentinaIJESI Publishing2023-06info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfapplication/pdfapplication/pdfhttp://hdl.handle.net/11336/224629Canosa, Guadalupe; Alfieri, Paula Vanesa; Ecological Fire Retardant for Wood Impregnation; IJESI Publishing; International Journal of Engineering and Science Invention; 12; 6; 6-2023; 64-712319-67262319-6734CONICET DigitalCONICETenginfo:eu-repo/semantics/altIdentifier/url/https://www.ijesi.org/Vol12-issue6.htmlinfo:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by-nc/2.5/ar/reponame:CONICET Digital (CONICET)instname:Consejo Nacional de Investigaciones Científicas y Técnicas2025-09-29T10:31:29Zoai:ri.conicet.gov.ar:11336/224629instacron:CONICETInstitucionalhttp://ri.conicet.gov.ar/Organismo científico-tecnológicoNo correspondehttp://ri.conicet.gov.ar/oai/requestdasensio@conicet.gov.ar; lcarlino@conicet.gov.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:34982025-09-29 10:31:29.761CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicasfalse
dc.title.none.fl_str_mv Ecological Fire Retardant for Wood Impregnation
title Ecological Fire Retardant for Wood Impregnation
spellingShingle Ecological Fire Retardant for Wood Impregnation
Canosa, Guadalupe
WOOD
PROTEIN
IMPREGNATION
FIRE
title_short Ecological Fire Retardant for Wood Impregnation
title_full Ecological Fire Retardant for Wood Impregnation
title_fullStr Ecological Fire Retardant for Wood Impregnation
title_full_unstemmed Ecological Fire Retardant for Wood Impregnation
title_sort Ecological Fire Retardant for Wood Impregnation
dc.creator.none.fl_str_mv Canosa, Guadalupe
Alfieri, Paula Vanesa
author Canosa, Guadalupe
author_facet Canosa, Guadalupe
Alfieri, Paula Vanesa
author_role author
author2 Alfieri, Paula Vanesa
author2_role author
dc.subject.none.fl_str_mv WOOD
PROTEIN
IMPREGNATION
FIRE
topic WOOD
PROTEIN
IMPREGNATION
FIRE
purl_subject.fl_str_mv https://purl.org/becyt/ford/2.5
https://purl.org/becyt/ford/2
dc.description.none.fl_txt_mv In this research, it was study Pinus elliottii wood impregnated with 5 and 10% whey proteins suspensions to improve its behavior against fire action. The good results obtained either in Thermogravimetric Analysis, in “Intermittent flame of a Bunsen burner test” and in Oxigen Index test allowed concluding that treated wood showed increased fire resistance. This would be based on the fact that the water adsorbed by the proteins could partially dissipate during combustion and, in addition, dilute the volatile products generated forming an oxygen-poor atmosphere, near the material. In addition, the thermal energy released during conflagration takes longer to reach the substrate due to more char is formed in the impregnated wood, acting as thermal insulator.
Fil: Canosa, Guadalupe. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - La Plata; Argentina. Universidad Tecnológica Nacional. Facultad Regional La Plata. Centro de Investigación y Desarrollo en Ciencia y Tecnología de Materiales; Argentina
Fil: Alfieri, Paula Vanesa. Universidad Tecnológica Nacional. Facultad Regional La Plata. Centro de Investigación y Desarrollo en Ciencia y Tecnología de Materiales; Argentina
description In this research, it was study Pinus elliottii wood impregnated with 5 and 10% whey proteins suspensions to improve its behavior against fire action. The good results obtained either in Thermogravimetric Analysis, in “Intermittent flame of a Bunsen burner test” and in Oxigen Index test allowed concluding that treated wood showed increased fire resistance. This would be based on the fact that the water adsorbed by the proteins could partially dissipate during combustion and, in addition, dilute the volatile products generated forming an oxygen-poor atmosphere, near the material. In addition, the thermal energy released during conflagration takes longer to reach the substrate due to more char is formed in the impregnated wood, acting as thermal insulator.
publishDate 2023
dc.date.none.fl_str_mv 2023-06
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
http://purl.org/coar/resource_type/c_6501
info:ar-repo/semantics/articulo
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv http://hdl.handle.net/11336/224629
Canosa, Guadalupe; Alfieri, Paula Vanesa; Ecological Fire Retardant for Wood Impregnation; IJESI Publishing; International Journal of Engineering and Science Invention; 12; 6; 6-2023; 64-71
2319-6726
2319-6734
CONICET Digital
CONICET
url http://hdl.handle.net/11336/224629
identifier_str_mv Canosa, Guadalupe; Alfieri, Paula Vanesa; Ecological Fire Retardant for Wood Impregnation; IJESI Publishing; International Journal of Engineering and Science Invention; 12; 6; 6-2023; 64-71
2319-6726
2319-6734
CONICET Digital
CONICET
dc.language.none.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv info:eu-repo/semantics/altIdentifier/url/https://www.ijesi.org/Vol12-issue6.html
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
https://creativecommons.org/licenses/by-nc/2.5/ar/
eu_rights_str_mv openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by-nc/2.5/ar/
dc.format.none.fl_str_mv application/pdf
application/pdf
application/pdf
dc.publisher.none.fl_str_mv IJESI Publishing
publisher.none.fl_str_mv IJESI Publishing
dc.source.none.fl_str_mv reponame:CONICET Digital (CONICET)
instname:Consejo Nacional de Investigaciones Científicas y Técnicas
reponame_str CONICET Digital (CONICET)
collection CONICET Digital (CONICET)
instname_str Consejo Nacional de Investigaciones Científicas y Técnicas
repository.name.fl_str_mv CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicas
repository.mail.fl_str_mv dasensio@conicet.gov.ar; lcarlino@conicet.gov.ar
_version_ 1844614325758590976
score 13.070432

Publicaciones similares