Hernandez Nuñez, M. S., Ludueña, L. N., & Flores, S. K. (2023). Citric acid, chitosan and oregano essential oil impact on physical and antimicrobial properties of cassava starch films. Web
Citación estilo ChicagoHernandez Nuñez, Maury Sabrina, Leandro Nicolás Ludueña, and Silvia Karina Flores. Citric Acid, Chitosan and Oregano Essential Oil Impact On Physical and Antimicrobial Properties of Cassava Starch Films. 2023.
Cita MLAHernandez Nuñez, Maury Sabrina, Leandro Nicolás Ludueña, and Silvia Karina Flores. Citric Acid, Chitosan and Oregano Essential Oil Impact On Physical and Antimicrobial Properties of Cassava Starch Films. 2023.
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