Cita APA

Martínez, K. D., & Pilosof, A. M. R. (2014). Soy protein hydrolysate and gelling polysaccharides systems in cooked foams: A method to improve their combinations. Web

Citación estilo Chicago

Martínez, Karina Dafne, and Ana Maria Renata Pilosof. Soy Protein Hydrolysate and Gelling Polysaccharides Systems in Cooked Foams: A Method to Improve Their Combinations. 2014.

Cita MLA

Martínez, Karina Dafne, and Ana Maria Renata Pilosof. Soy Protein Hydrolysate and Gelling Polysaccharides Systems in Cooked Foams: A Method to Improve Their Combinations. 2014.