Cita APA

Palacios, C., Cormick, G., Hofmeyr, G. J., Garcia Casal, M. N., Peña Rosas, J. P., & Betrán, A. P. (2020). Calcium‐fortified foods in public health programs: Considerations for implementation. Web

Citación estilo Chicago

Palacios, Cristina, Gabriela Cormick, G. Justus Hofmeyr, Maria Nieves Garcia Casal, Juan Pablo Peña Rosas, and Ana Pilar Betrán. Calcium‐fortified Foods in Public Health Programs: Considerations for Implementation. 2020.

Cita MLA

Palacios, Cristina, et al. Calcium‐fortified Foods in Public Health Programs: Considerations for Implementation. 2020.