Cita APA

Iturriaga, L. B., Lopez, B. A., & Añon, M. C. (2006). Effect of amylose on starch pastes viscoelasticity and cooked grains stickiness in rice from seven argentine genotypes. Web

Citación estilo Chicago

Iturriaga, Laura Beatriz, Beatriz Alicia Lopez, and Maria Cristina Añon. Effect of Amylose On Starch Pastes Viscoelasticity and Cooked Grains Stickiness in Rice From Seven Argentine Genotypes. 2006.

Cita MLA

Iturriaga, Laura Beatriz, Beatriz Alicia Lopez, and Maria Cristina Añon. Effect of Amylose On Starch Pastes Viscoelasticity and Cooked Grains Stickiness in Rice From Seven Argentine Genotypes. 2006.