Cita APA

Felix, M. M. L., Czerner, M., Ameztoy, I. M., Ramírez, É. B., & Yeannes, M. I. (2016). Investigation of Halococcus morrhuae in salted-ripened anchovy products. Web

Citación estilo Chicago

Felix, Mónica María Leonor, Marina Czerner, Irene Mabel Ameztoy, Élida Beatriz Ramírez, and Maria Isabel Yeannes. Investigation of Halococcus Morrhuae in Salted-ripened Anchovy Products. 2016.

Cita MLA

Felix, Mónica María Leonor, et al. Investigation of Halococcus Morrhuae in Salted-ripened Anchovy Products. 2016.