Cita APA

Deis, L., de Rosas, M. I., & Cavagnaro, J. B. (2012). High Temperature and Abscisic Acid Modified the Profile of Anthocyanins in Grape (Vitis Vinífera L.). Web

Citación estilo Chicago

Deis, Leonor, María Inés de Rosas, and Juan Bruno Cavagnaro. High Temperature and Abscisic Acid Modified the Profile of Anthocyanins in Grape (Vitis Vinífera L.). 2012.

Cita MLA

Deis, Leonor, María Inés de Rosas, and Juan Bruno Cavagnaro. High Temperature and Abscisic Acid Modified the Profile of Anthocyanins in Grape (Vitis Vinífera L.). 2012.