Cita APA

Aquino, M. E., Drago, S. R., Sánchez de Medina, F., Martínez Augustin, O., & Cian, R. E. (2024). Anti-diabetic properties of brewer's spent yeast peptides: In vitro, in silico and ex vivo study after simulated gastrointestinal digestion. Web

Citación estilo Chicago

Aquino, Marilín Estefanía, Silvina Rosa Drago, Fermín Sánchez de Medina, Olga Martínez Augustin, and Raúl Esteban Cian. Anti-diabetic Properties of Brewer's Spent Yeast Peptides: In Vitro, in Silico and Ex Vivo Study After Simulated Gastrointestinal Digestion. 2024.

Cita MLA

Aquino, Marilín Estefanía, et al. Anti-diabetic Properties of Brewer's Spent Yeast Peptides: In Vitro, in Silico and Ex Vivo Study After Simulated Gastrointestinal Digestion. 2024.