Cita APA

Zorrilla, S., & Singh, R. P. (2003). Heat transfer in double-sided cooking of meat patties considering two-dimensional geometry and radial shrinkage. Web

Citación estilo Chicago

Zorrilla, Susana, and R. Paul Singh. Heat Transfer in Double-sided Cooking of Meat Patties Considering Two-dimensional Geometry and Radial Shrinkage. 2003.

Cita MLA

Zorrilla, Susana, and R. Paul Singh. Heat Transfer in Double-sided Cooking of Meat Patties Considering Two-dimensional Geometry and Radial Shrinkage. 2003.