Cita APA

Gutiérrez Carmona, T. J., & Álvarez, K. (2016). Physico-chemical properties and in vitro digestibility of edible films made from plantain flour with added Aloe vera gel. Web

Citación estilo Chicago

Gutiérrez Carmona, Tomy José, and Kelvia Álvarez. Physico-chemical Properties and in Vitro Digestibility of Edible Films Made From Plantain Flour With Added Aloe Vera Gel. 2016.

Cita MLA

Gutiérrez Carmona, Tomy José, and Kelvia Álvarez. Physico-chemical Properties and in Vitro Digestibility of Edible Films Made From Plantain Flour With Added Aloe Vera Gel. 2016.