Cita APA

Checmarev, G., Casales, M. R., & Yeannes, M. I. (2013). Analysis of the Applicability of Peleg Model in the Cooking-Infusion of Mackerel (Scomber japonicus) Slices. Web

Citación estilo Chicago

Checmarev, Gerardo, Maria Rosa Casales, and Maria Isabel Yeannes. Analysis of the Applicability of Peleg Model in the Cooking-Infusion of Mackerel (Scomber Japonicus) Slices. 2013.

Cita MLA

Checmarev, Gerardo, Maria Rosa Casales, and Maria Isabel Yeannes. Analysis of the Applicability of Peleg Model in the Cooking-Infusion of Mackerel (Scomber Japonicus) Slices. 2013.