An insight into the role of fruit maturity at harvest on superficial scald development in 'Beurré D'Anjou' pear

Autores
Calvo, Gabriela Helena; Candan, Ana Paula; Civello, Pedro Marcos; Giné Bordonaba, Jordi; Larrigaudière, Christian
Año de publicación
2015
Idioma
inglés
Tipo de recurso
artículo
Estado
versión publicada
Descripción
To assess the influence of the fruit maturity at harvest on superficial scald incidence, 'Beurré D'Anjou' pears were harvested on January 24 (H1); February 7 (H2) and February 21 (H3). Ethylene production, α-farnesene (AF), conjugated trienols (CTols) content and total antioxidant capacity (DPPH) were determined at harvest and during storage and further related to superficial scald (SS) development. Early picked fruit (H1) had significantly lower scald incidence than H2 or H3. The difference in scald sensitivity between harvests was associated to the capacity of the fruit to produce ethylene and to the accumulation pattern of AF and CTols, which in turn was not exclusively ethylene-dependent. Collectively the results presented herein showed that the relationship between scald and maturity in 'Beurré D'Anjou' pears may be opposite to that observed in apples. Changes in the fruit antioxidant capacity during storage rather than the initial antioxidant potential at harvest should be considered to fully understand the biochemical basis of superficial scald in 'Beurré D'Anjou' pears.
Fil: Calvo, Gabriela Helena. Instituto Nacional de Tecnología Agropecuaria; Argentina
Fil: Candan, Ana Paula. Instituto Nacional de Tecnología Agropecuaria; Argentina
Fil: Civello, Pedro Marcos. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - La Plata. Instituto de Fisiología Vegetal. Universidad Nacional de La Plata. Facultad de Ciencias Naturales y Museo. Instituto de Fisiología Vegetal; Argentina
Fil: Giné Bordonaba, Jordi. IRTA Postharvest; Alemania
Fil: Larrigaudière, Christian. IRTA Postharvest; Alemania
Materia
Antioxidant Potential
Cold Storage
Conjugated Trienols
Physiological Disorder
Α-Farnesene
Nivel de accesibilidad
acceso abierto
Condiciones de uso
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
Repositorio
CONICET Digital (CONICET)
Institución
Consejo Nacional de Investigaciones Científicas y Técnicas
OAI Identificador
oai:ri.conicet.gov.ar:11336/53382
Acceder
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network_acronym_str CONICETDig
repository_id_str 3498
network_name_str CONICET Digital (CONICET)
spelling An insight into the role of fruit maturity at harvest on superficial scald development in 'Beurré D'Anjou' pearCalvo, Gabriela HelenaCandan, Ana PaulaCivello, Pedro MarcosGiné Bordonaba, JordiLarrigaudière, ChristianAntioxidant PotentialCold StorageConjugated TrienolsPhysiological DisorderΑ-Farnesenehttps://purl.org/becyt/ford/1.6https://purl.org/becyt/ford/1To assess the influence of the fruit maturity at harvest on superficial scald incidence, 'Beurré D'Anjou' pears were harvested on January 24 (H1); February 7 (H2) and February 21 (H3). Ethylene production, α-farnesene (AF), conjugated trienols (CTols) content and total antioxidant capacity (DPPH) were determined at harvest and during storage and further related to superficial scald (SS) development. Early picked fruit (H1) had significantly lower scald incidence than H2 or H3. The difference in scald sensitivity between harvests was associated to the capacity of the fruit to produce ethylene and to the accumulation pattern of AF and CTols, which in turn was not exclusively ethylene-dependent. Collectively the results presented herein showed that the relationship between scald and maturity in 'Beurré D'Anjou' pears may be opposite to that observed in apples. Changes in the fruit antioxidant capacity during storage rather than the initial antioxidant potential at harvest should be considered to fully understand the biochemical basis of superficial scald in 'Beurré D'Anjou' pears.Fil: Calvo, Gabriela Helena. Instituto Nacional de Tecnología Agropecuaria; ArgentinaFil: Candan, Ana Paula. Instituto Nacional de Tecnología Agropecuaria; ArgentinaFil: Civello, Pedro Marcos. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - La Plata. Instituto de Fisiología Vegetal. Universidad Nacional de La Plata. Facultad de Ciencias Naturales y Museo. Instituto de Fisiología Vegetal; ArgentinaFil: Giné Bordonaba, Jordi. IRTA Postharvest; AlemaniaFil: Larrigaudière, Christian. IRTA Postharvest; AlemaniaElsevier Science2015-08info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfapplication/pdfhttp://hdl.handle.net/11336/53382Calvo, Gabriela Helena; Candan, Ana Paula; Civello, Pedro Marcos; Giné Bordonaba, Jordi; Larrigaudière, Christian; An insight into the role of fruit maturity at harvest on superficial scald development in 'Beurré D'Anjou' pear; Elsevier Science; Scientia Horticulturae; 192; 8-2015; 173-1790304-4238CONICET DigitalCONICETenginfo:eu-repo/semantics/altIdentifier/doi/10.1016/j.scienta.2015.05.032info:eu-repo/semantics/altIdentifier/url/https://www.sciencedirect.com/science/article/pii/S0304423815300224info:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by-nc-sa/2.5/ar/reponame:CONICET Digital (CONICET)instname:Consejo Nacional de Investigaciones Científicas y Técnicas2025-09-29T09:43:50Zoai:ri.conicet.gov.ar:11336/53382instacron:CONICETInstitucionalhttp://ri.conicet.gov.ar/Organismo científico-tecnológicoNo correspondehttp://ri.conicet.gov.ar/oai/requestdasensio@conicet.gov.ar; lcarlino@conicet.gov.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:34982025-09-29 09:43:50.478CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicasfalse
dc.title.none.fl_str_mv An insight into the role of fruit maturity at harvest on superficial scald development in 'Beurré D'Anjou' pear
title An insight into the role of fruit maturity at harvest on superficial scald development in 'Beurré D'Anjou' pear
spellingShingle An insight into the role of fruit maturity at harvest on superficial scald development in 'Beurré D'Anjou' pear
Calvo, Gabriela Helena
Antioxidant Potential
Cold Storage
Conjugated Trienols
Physiological Disorder
Α-Farnesene
title_short An insight into the role of fruit maturity at harvest on superficial scald development in 'Beurré D'Anjou' pear
title_full An insight into the role of fruit maturity at harvest on superficial scald development in 'Beurré D'Anjou' pear
title_fullStr An insight into the role of fruit maturity at harvest on superficial scald development in 'Beurré D'Anjou' pear
title_full_unstemmed An insight into the role of fruit maturity at harvest on superficial scald development in 'Beurré D'Anjou' pear
title_sort An insight into the role of fruit maturity at harvest on superficial scald development in 'Beurré D'Anjou' pear
dc.creator.none.fl_str_mv Calvo, Gabriela Helena
Candan, Ana Paula
Civello, Pedro Marcos
Giné Bordonaba, Jordi
Larrigaudière, Christian
author Calvo, Gabriela Helena
author_facet Calvo, Gabriela Helena
Candan, Ana Paula
Civello, Pedro Marcos
Giné Bordonaba, Jordi
Larrigaudière, Christian
author_role author
author2 Candan, Ana Paula
Civello, Pedro Marcos
Giné Bordonaba, Jordi
Larrigaudière, Christian
author2_role author
author
author
author
dc.subject.none.fl_str_mv Antioxidant Potential
Cold Storage
Conjugated Trienols
Physiological Disorder
Α-Farnesene
topic Antioxidant Potential
Cold Storage
Conjugated Trienols
Physiological Disorder
Α-Farnesene
purl_subject.fl_str_mv https://purl.org/becyt/ford/1.6
https://purl.org/becyt/ford/1
dc.description.none.fl_txt_mv To assess the influence of the fruit maturity at harvest on superficial scald incidence, 'Beurré D'Anjou' pears were harvested on January 24 (H1); February 7 (H2) and February 21 (H3). Ethylene production, α-farnesene (AF), conjugated trienols (CTols) content and total antioxidant capacity (DPPH) were determined at harvest and during storage and further related to superficial scald (SS) development. Early picked fruit (H1) had significantly lower scald incidence than H2 or H3. The difference in scald sensitivity between harvests was associated to the capacity of the fruit to produce ethylene and to the accumulation pattern of AF and CTols, which in turn was not exclusively ethylene-dependent. Collectively the results presented herein showed that the relationship between scald and maturity in 'Beurré D'Anjou' pears may be opposite to that observed in apples. Changes in the fruit antioxidant capacity during storage rather than the initial antioxidant potential at harvest should be considered to fully understand the biochemical basis of superficial scald in 'Beurré D'Anjou' pears.
Fil: Calvo, Gabriela Helena. Instituto Nacional de Tecnología Agropecuaria; Argentina
Fil: Candan, Ana Paula. Instituto Nacional de Tecnología Agropecuaria; Argentina
Fil: Civello, Pedro Marcos. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - La Plata. Instituto de Fisiología Vegetal. Universidad Nacional de La Plata. Facultad de Ciencias Naturales y Museo. Instituto de Fisiología Vegetal; Argentina
Fil: Giné Bordonaba, Jordi. IRTA Postharvest; Alemania
Fil: Larrigaudière, Christian. IRTA Postharvest; Alemania
description To assess the influence of the fruit maturity at harvest on superficial scald incidence, 'Beurré D'Anjou' pears were harvested on January 24 (H1); February 7 (H2) and February 21 (H3). Ethylene production, α-farnesene (AF), conjugated trienols (CTols) content and total antioxidant capacity (DPPH) were determined at harvest and during storage and further related to superficial scald (SS) development. Early picked fruit (H1) had significantly lower scald incidence than H2 or H3. The difference in scald sensitivity between harvests was associated to the capacity of the fruit to produce ethylene and to the accumulation pattern of AF and CTols, which in turn was not exclusively ethylene-dependent. Collectively the results presented herein showed that the relationship between scald and maturity in 'Beurré D'Anjou' pears may be opposite to that observed in apples. Changes in the fruit antioxidant capacity during storage rather than the initial antioxidant potential at harvest should be considered to fully understand the biochemical basis of superficial scald in 'Beurré D'Anjou' pears.
publishDate 2015
dc.date.none.fl_str_mv 2015-08
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
http://purl.org/coar/resource_type/c_6501
info:ar-repo/semantics/articulo
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv http://hdl.handle.net/11336/53382
Calvo, Gabriela Helena; Candan, Ana Paula; Civello, Pedro Marcos; Giné Bordonaba, Jordi; Larrigaudière, Christian; An insight into the role of fruit maturity at harvest on superficial scald development in 'Beurré D'Anjou' pear; Elsevier Science; Scientia Horticulturae; 192; 8-2015; 173-179
0304-4238
CONICET Digital
CONICET
url http://hdl.handle.net/11336/53382
identifier_str_mv Calvo, Gabriela Helena; Candan, Ana Paula; Civello, Pedro Marcos; Giné Bordonaba, Jordi; Larrigaudière, Christian; An insight into the role of fruit maturity at harvest on superficial scald development in 'Beurré D'Anjou' pear; Elsevier Science; Scientia Horticulturae; 192; 8-2015; 173-179
0304-4238
CONICET Digital
CONICET
dc.language.none.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv info:eu-repo/semantics/altIdentifier/doi/10.1016/j.scienta.2015.05.032
info:eu-repo/semantics/altIdentifier/url/https://www.sciencedirect.com/science/article/pii/S0304423815300224
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
eu_rights_str_mv openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
dc.format.none.fl_str_mv application/pdf
application/pdf
dc.publisher.none.fl_str_mv Elsevier Science
publisher.none.fl_str_mv Elsevier Science
dc.source.none.fl_str_mv reponame:CONICET Digital (CONICET)
instname:Consejo Nacional de Investigaciones Científicas y Técnicas
reponame_str CONICET Digital (CONICET)
collection CONICET Digital (CONICET)
instname_str Consejo Nacional de Investigaciones Científicas y Técnicas
repository.name.fl_str_mv CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicas
repository.mail.fl_str_mv dasensio@conicet.gov.ar; lcarlino@conicet.gov.ar
_version_ 1844613379843424256
score 13.070432

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