Sosa, C. A., Sgroppo, S. C., & Bevilacqua, A. E. (2012). Physicochemical changes on pumpkin/pepper sauces during refrigerated storage. Web
Citación estilo ChicagoSosa, Carola Andrea, Sonia Cecilia Sgroppo, and Alicia Eva Bevilacqua. Physicochemical Changes On Pumpkin/pepper Sauces During Refrigerated Storage. 2012.
Cita MLASosa, Carola Andrea, Sonia Cecilia Sgroppo, and Alicia Eva Bevilacqua. Physicochemical Changes On Pumpkin/pepper Sauces During Refrigerated Storage. 2012.
Precaución: Estas citas no son 100% exactas.