Albarracín, M., Gonzalez, R. J., & Drago, S. R. (2015). Soaking and extrusion effects on physicochemical parameters, phytic acid, nutrient content and mineral bio-accessibility of whole rice grain. Web
Citación estilo ChicagoAlbarracín, Micaela, Rolando Jose Gonzalez, and Silvina Rosa Drago. Soaking and Extrusion Effects On Physicochemical Parameters, Phytic Acid, Nutrient Content and Mineral Bio-accessibility of Whole Rice Grain. 2015.
Cita MLAAlbarracín, Micaela, Rolando Jose Gonzalez, and Silvina Rosa Drago. Soaking and Extrusion Effects On Physicochemical Parameters, Phytic Acid, Nutrient Content and Mineral Bio-accessibility of Whole Rice Grain. 2015.
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