Fernández Castillejo, S., Rubió, L., Hernáez, Á., Catalán, Ú., Pedret, A., Valls, R. M., . . . Solá, R. (2017). Determinants of HDL Cholesterol Efflux Capacity after Virgin Olive Oil Ingestion: Interrelationships with Fluidity of HDL Monolayer. Web
Citación estilo ChicagoFernández Castillejo, Sara, et al. Determinants of HDL Cholesterol Efflux Capacity After Virgin Olive Oil Ingestion: Interrelationships With Fluidity of HDL Monolayer. 2017.
Cita MLAFernández Castillejo, Sara, et al. Determinants of HDL Cholesterol Efflux Capacity After Virgin Olive Oil Ingestion: Interrelationships With Fluidity of HDL Monolayer. 2017.
Precaución: Estas citas no son 100% exactas.