Flavor composition of neutrinos from choked gamma-ray bursts

Autores
Reynoso, Matias Miguel; Deus, Florencia Andrea
Año de publicación
2023
Idioma
inglés
Tipo de recurso
artículo
Estado
versión publicada
Descripción
The nature of the astrophysical sources responsible for producing the observed high energy neutrinos have yet to be unveiled. Choked gamma-ray bursts (CGRBs) are sources that have been proposed as being capable of generating the flux detected by IceCube, since no accompanying gamma-ray signal is expected from them, as required by observations. We focus on obtaining the neutrino flux and flavor composition corresponding to CGRBs under different assumptions for the target photon density and the magnetic field of the emission region. We consider the injection of both electrons and protons into the internal shocks of CGRBs, and using a steady-state transport equation, we account for all the relevant cooling processes. In particular, we include as a target for pγ interactions the usually adopted background of soft photons, which is a fraction of the thermalized emission originated at the shocked jet head. Additionally, we consider the synchrotron photons emitted by the electrons co-accelerated with the protons at the internal shocks in the jet. We also obtain the distribution of charged pions, kaons, and muons using the transport equation to account for the cooling effects due not only to synchrotron emission but also interactions with the soft photons in the ambient. We integrate the total diffuse flux of neutrinos of different flavors and compute the flavor ratios to be observed on Earth. As a consequence of the losses suffered mainly by pions and muons, we find these ratios to be dependent on the energy: for energies above ∼(105 - 106) GeV (depending on the magnetic field, proton-to-electron ratio, and jet power), we find that the electron flavor ratio decreases and the muon flavor ratio increases, while the tau flavor ratio increases only moderately. Our results are sensitive to the mentioned key physical parameters of the emitting region of CGRBs. Hence, the obtained flavor ratios are to be contrasted with cumulative data from ongoing and future neutrino instruments in order to assess the contribution of these sources to the diffuse flux of astrophysical neutrinos.
Fil: Reynoso, Matias Miguel. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mar del Plata. Instituto de Investigaciones Físicas de Mar del Plata. Universidad Nacional de Mar del Plata. Facultad de Ciencias Exactas y Naturales. Instituto de Investigaciones Físicas de Mar del Plata; Argentina
Fil: Deus, Florencia Andrea. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mar del Plata. Instituto de Investigaciones Físicas de Mar del Plata. Universidad Nacional de Mar del Plata. Facultad de Ciencias Exactas y Naturales. Instituto de Investigaciones Físicas de Mar del Plata; Argentina
Materia
ASTROPARTICLE PHYSICS
GAMMA-RAY BURST: GENERAL
NEUTRINOS
Nivel de accesibilidad
acceso abierto
Condiciones de uso
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
Repositorio
CONICET Digital (CONICET)
Institución
Consejo Nacional de Investigaciones Científicas y Técnicas
OAI Identificador
oai:ri.conicet.gov.ar:11336/230497

id CONICETDig_341e9a42fd709105fdd4fcf571d286ad
oai_identifier_str oai:ri.conicet.gov.ar:11336/230497
network_acronym_str CONICETDig
repository_id_str 3498
network_name_str CONICET Digital (CONICET)
spelling Flavor composition of neutrinos from choked gamma-ray burstsReynoso, Matias MiguelDeus, Florencia AndreaASTROPARTICLE PHYSICSGAMMA-RAY BURST: GENERALNEUTRINOShttps://purl.org/becyt/ford/1.3https://purl.org/becyt/ford/1The nature of the astrophysical sources responsible for producing the observed high energy neutrinos have yet to be unveiled. Choked gamma-ray bursts (CGRBs) are sources that have been proposed as being capable of generating the flux detected by IceCube, since no accompanying gamma-ray signal is expected from them, as required by observations. We focus on obtaining the neutrino flux and flavor composition corresponding to CGRBs under different assumptions for the target photon density and the magnetic field of the emission region. We consider the injection of both electrons and protons into the internal shocks of CGRBs, and using a steady-state transport equation, we account for all the relevant cooling processes. In particular, we include as a target for pγ interactions the usually adopted background of soft photons, which is a fraction of the thermalized emission originated at the shocked jet head. Additionally, we consider the synchrotron photons emitted by the electrons co-accelerated with the protons at the internal shocks in the jet. We also obtain the distribution of charged pions, kaons, and muons using the transport equation to account for the cooling effects due not only to synchrotron emission but also interactions with the soft photons in the ambient. We integrate the total diffuse flux of neutrinos of different flavors and compute the flavor ratios to be observed on Earth. As a consequence of the losses suffered mainly by pions and muons, we find these ratios to be dependent on the energy: for energies above ∼(105 - 106) GeV (depending on the magnetic field, proton-to-electron ratio, and jet power), we find that the electron flavor ratio decreases and the muon flavor ratio increases, while the tau flavor ratio increases only moderately. Our results are sensitive to the mentioned key physical parameters of the emitting region of CGRBs. Hence, the obtained flavor ratios are to be contrasted with cumulative data from ongoing and future neutrino instruments in order to assess the contribution of these sources to the diffuse flux of astrophysical neutrinos.Fil: Reynoso, Matias Miguel. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mar del Plata. Instituto de Investigaciones Físicas de Mar del Plata. Universidad Nacional de Mar del Plata. Facultad de Ciencias Exactas y Naturales. Instituto de Investigaciones Físicas de Mar del Plata; ArgentinaFil: Deus, Florencia Andrea. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mar del Plata. Instituto de Investigaciones Físicas de Mar del Plata. Universidad Nacional de Mar del Plata. Facultad de Ciencias Exactas y Naturales. Instituto de Investigaciones Físicas de Mar del Plata; ArgentinaEDP Sciences2023-09info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfapplication/pdfhttp://hdl.handle.net/11336/230497Reynoso, Matias Miguel; Deus, Florencia Andrea; Flavor composition of neutrinos from choked gamma-ray bursts; EDP Sciences; Astronomy and Astrophysics; 677; 9-2023; 1-231432-0746CONICET DigitalCONICETenginfo:eu-repo/semantics/altIdentifier/doi/10.1051/0004-6361/202345958info:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by-nc-sa/2.5/ar/reponame:CONICET Digital (CONICET)instname:Consejo Nacional de Investigaciones Científicas y Técnicas2025-10-15T15:14:28Zoai:ri.conicet.gov.ar:11336/230497instacron:CONICETInstitucionalhttp://ri.conicet.gov.ar/Organismo científico-tecnológicoNo correspondehttp://ri.conicet.gov.ar/oai/requestdasensio@conicet.gov.ar; lcarlino@conicet.gov.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:34982025-10-15 15:14:29.043CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicasfalse
dc.title.none.fl_str_mv Flavor composition of neutrinos from choked gamma-ray bursts
title Flavor composition of neutrinos from choked gamma-ray bursts
spellingShingle Flavor composition of neutrinos from choked gamma-ray bursts
Reynoso, Matias Miguel
ASTROPARTICLE PHYSICS
GAMMA-RAY BURST: GENERAL
NEUTRINOS
title_short Flavor composition of neutrinos from choked gamma-ray bursts
title_full Flavor composition of neutrinos from choked gamma-ray bursts
title_fullStr Flavor composition of neutrinos from choked gamma-ray bursts
title_full_unstemmed Flavor composition of neutrinos from choked gamma-ray bursts
title_sort Flavor composition of neutrinos from choked gamma-ray bursts
dc.creator.none.fl_str_mv Reynoso, Matias Miguel
Deus, Florencia Andrea
author Reynoso, Matias Miguel
author_facet Reynoso, Matias Miguel
Deus, Florencia Andrea
author_role author
author2 Deus, Florencia Andrea
author2_role author
dc.subject.none.fl_str_mv ASTROPARTICLE PHYSICS
GAMMA-RAY BURST: GENERAL
NEUTRINOS
topic ASTROPARTICLE PHYSICS
GAMMA-RAY BURST: GENERAL
NEUTRINOS
purl_subject.fl_str_mv https://purl.org/becyt/ford/1.3
https://purl.org/becyt/ford/1
dc.description.none.fl_txt_mv The nature of the astrophysical sources responsible for producing the observed high energy neutrinos have yet to be unveiled. Choked gamma-ray bursts (CGRBs) are sources that have been proposed as being capable of generating the flux detected by IceCube, since no accompanying gamma-ray signal is expected from them, as required by observations. We focus on obtaining the neutrino flux and flavor composition corresponding to CGRBs under different assumptions for the target photon density and the magnetic field of the emission region. We consider the injection of both electrons and protons into the internal shocks of CGRBs, and using a steady-state transport equation, we account for all the relevant cooling processes. In particular, we include as a target for pγ interactions the usually adopted background of soft photons, which is a fraction of the thermalized emission originated at the shocked jet head. Additionally, we consider the synchrotron photons emitted by the electrons co-accelerated with the protons at the internal shocks in the jet. We also obtain the distribution of charged pions, kaons, and muons using the transport equation to account for the cooling effects due not only to synchrotron emission but also interactions with the soft photons in the ambient. We integrate the total diffuse flux of neutrinos of different flavors and compute the flavor ratios to be observed on Earth. As a consequence of the losses suffered mainly by pions and muons, we find these ratios to be dependent on the energy: for energies above ∼(105 - 106) GeV (depending on the magnetic field, proton-to-electron ratio, and jet power), we find that the electron flavor ratio decreases and the muon flavor ratio increases, while the tau flavor ratio increases only moderately. Our results are sensitive to the mentioned key physical parameters of the emitting region of CGRBs. Hence, the obtained flavor ratios are to be contrasted with cumulative data from ongoing and future neutrino instruments in order to assess the contribution of these sources to the diffuse flux of astrophysical neutrinos.
Fil: Reynoso, Matias Miguel. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mar del Plata. Instituto de Investigaciones Físicas de Mar del Plata. Universidad Nacional de Mar del Plata. Facultad de Ciencias Exactas y Naturales. Instituto de Investigaciones Físicas de Mar del Plata; Argentina
Fil: Deus, Florencia Andrea. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mar del Plata. Instituto de Investigaciones Físicas de Mar del Plata. Universidad Nacional de Mar del Plata. Facultad de Ciencias Exactas y Naturales. Instituto de Investigaciones Físicas de Mar del Plata; Argentina
description The nature of the astrophysical sources responsible for producing the observed high energy neutrinos have yet to be unveiled. Choked gamma-ray bursts (CGRBs) are sources that have been proposed as being capable of generating the flux detected by IceCube, since no accompanying gamma-ray signal is expected from them, as required by observations. We focus on obtaining the neutrino flux and flavor composition corresponding to CGRBs under different assumptions for the target photon density and the magnetic field of the emission region. We consider the injection of both electrons and protons into the internal shocks of CGRBs, and using a steady-state transport equation, we account for all the relevant cooling processes. In particular, we include as a target for pγ interactions the usually adopted background of soft photons, which is a fraction of the thermalized emission originated at the shocked jet head. Additionally, we consider the synchrotron photons emitted by the electrons co-accelerated with the protons at the internal shocks in the jet. We also obtain the distribution of charged pions, kaons, and muons using the transport equation to account for the cooling effects due not only to synchrotron emission but also interactions with the soft photons in the ambient. We integrate the total diffuse flux of neutrinos of different flavors and compute the flavor ratios to be observed on Earth. As a consequence of the losses suffered mainly by pions and muons, we find these ratios to be dependent on the energy: for energies above ∼(105 - 106) GeV (depending on the magnetic field, proton-to-electron ratio, and jet power), we find that the electron flavor ratio decreases and the muon flavor ratio increases, while the tau flavor ratio increases only moderately. Our results are sensitive to the mentioned key physical parameters of the emitting region of CGRBs. Hence, the obtained flavor ratios are to be contrasted with cumulative data from ongoing and future neutrino instruments in order to assess the contribution of these sources to the diffuse flux of astrophysical neutrinos.
publishDate 2023
dc.date.none.fl_str_mv 2023-09
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
http://purl.org/coar/resource_type/c_6501
info:ar-repo/semantics/articulo
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv http://hdl.handle.net/11336/230497
Reynoso, Matias Miguel; Deus, Florencia Andrea; Flavor composition of neutrinos from choked gamma-ray bursts; EDP Sciences; Astronomy and Astrophysics; 677; 9-2023; 1-23
1432-0746
CONICET Digital
CONICET
url http://hdl.handle.net/11336/230497
identifier_str_mv Reynoso, Matias Miguel; Deus, Florencia Andrea; Flavor composition of neutrinos from choked gamma-ray bursts; EDP Sciences; Astronomy and Astrophysics; 677; 9-2023; 1-23
1432-0746
CONICET Digital
CONICET
dc.language.none.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv info:eu-repo/semantics/altIdentifier/doi/10.1051/0004-6361/202345958
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
eu_rights_str_mv openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
dc.format.none.fl_str_mv application/pdf
application/pdf
dc.publisher.none.fl_str_mv EDP Sciences
publisher.none.fl_str_mv EDP Sciences
dc.source.none.fl_str_mv reponame:CONICET Digital (CONICET)
instname:Consejo Nacional de Investigaciones Científicas y Técnicas
reponame_str CONICET Digital (CONICET)
collection CONICET Digital (CONICET)
instname_str Consejo Nacional de Investigaciones Científicas y Técnicas
repository.name.fl_str_mv CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicas
repository.mail.fl_str_mv dasensio@conicet.gov.ar; lcarlino@conicet.gov.ar
_version_ 1846083292162424832
score 13.22299