Cita APA

Moreno, M. A., Zampini, I. C., Costamagna, M. S., Sayago, J. M., Ordóñez, R. M., & Isla, M. I. (2014). Phytochemical composition and antioxidant capacity of Psidium guajava fresh fruits and flour. Web

Citación estilo Chicago

Moreno, María Alejandra, Iris Catiana Zampini, Milena Soledad Costamagna, Jose Manuel Sayago, Roxana Mabel Ordóñez, and Maria Ines Isla. Phytochemical Composition and Antioxidant Capacity of Psidium Guajava Fresh Fruits and Flour. 2014.

Cita MLA

Moreno, María Alejandra, et al. Phytochemical Composition and Antioxidant Capacity of Psidium Guajava Fresh Fruits and Flour. 2014.