Cita APA

Vinderola, C. G., Prosello, W., Ghiberto, D., & Reinheimer, J. A. (2000). Viability of probiotic (Bifidobacterium, Lactobacillus acidophilus and Lactobacillus casei) and nonprobiotic microflora in Argentinian Fresco cheese. Web

Citación estilo Chicago

Vinderola, Celso Gabriel, W. Prosello, D. Ghiberto, and Jorge Alberto Reinheimer. Viability of Probiotic (Bifidobacterium, Lactobacillus Acidophilus and Lactobacillus Casei) and Nonprobiotic Microflora in Argentinian Fresco Cheese. 2000.

Cita MLA

Vinderola, Celso Gabriel, W. Prosello, D. Ghiberto, and Jorge Alberto Reinheimer. Viability of Probiotic (Bifidobacterium, Lactobacillus Acidophilus and Lactobacillus Casei) and Nonprobiotic Microflora in Argentinian Fresco Cheese. 2000.