Taboada, N. V., Van Nieuwenhove, C. P., Lopez Alzogaray, M. S., & Medina, R. B. (2015). Influence of autochthonous cultures on fatty acid composition, esterase activity and sensory profile of argentinean goat cheeses. Web
Citación estilo ChicagoTaboada, Natalia Verónica, Carina Paola Van Nieuwenhove, Maria Soledad Lopez Alzogaray, and Roxana Beatriz Medina. Influence of Autochthonous Cultures On Fatty Acid Composition, Esterase Activity and Sensory Profile of Argentinean Goat Cheeses. 2015.
Cita MLATaboada, Natalia Verónica, Carina Paola Van Nieuwenhove, Maria Soledad Lopez Alzogaray, and Roxana Beatriz Medina. Influence of Autochthonous Cultures On Fatty Acid Composition, Esterase Activity and Sensory Profile of Argentinean Goat Cheeses. 2015.