Cita APA

Cian, R. E., Fajardo, M. A., Alaiz, M., Vioque, J., Gonzalez, R. J., & Drago, S. R. (2013). Chemical composition, nutritional and antioxidant properties of the red edible seaweed Porphyra columbina. Web

Citación estilo Chicago

Cian, Raúl Esteban, María Angélica Fajardo, Manuel Alaiz, Javier Vioque, Rolando Jose Gonzalez, and Silvina Rosa Drago. Chemical Composition, Nutritional and Antioxidant Properties of the Red Edible Seaweed Porphyra Columbina. 2013.

Cita MLA

Cian, Raúl Esteban, et al. Chemical Composition, Nutritional and Antioxidant Properties of the Red Edible Seaweed Porphyra Columbina. 2013.