Variation in seed protein concentration and seed size affects soybean crop growth and development

Autores
Poeta, Florencia Belen; Borras, Lucas; Rotundo, José Luis
Año de publicación
2016
Idioma
inglés
Tipo de recurso
artículo
Estado
versión publicada
Descripción
Developing high protein (HP) cultivars is often precluded by the inverse relationship between protein and yield. We hypothesized that attaining HP concentration based on contrasting seed size impacts crop growth and development differently. We screened 97 soybean genotypes and found lines with HP concentration (~450 g kg−1) associated with (i) increased protein content (mg seed−1) in large seed genotypes, and (ii) reduced oil and carbohydrate contents in small seed ones. Then, we evaluated different growth traits in a subset of three HP large and three HP small seed genotypes, as well as in three high-yielding genotypes with average seed size and protein concentration. High-yielding genotypes showed higher leaf area duration and harvest index when compared with HP genotypes, regardless of seed size. High protein large seed was associated with more assimilate availability per seed during seed filling, while HP small seed showed higher leaf area at the beginning of seed fill, more canopy biomass production, and very low levels of assimilate per seed. Results show that selecting for seed protein concentration can impact crop growth and development differently, depending on the strategy used for selection in terms of seed size. These findings, if utilized for parental selection, might contribute to eliminating negative correlations between seed protein and yield, since these strategies may be under different genetic control and/or determine different biophysical constraints.
Fil: Poeta, Florencia Belen. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina. Universidad Nacional de Rosario. Facultad de Ciencias Agrarias. Departamento de Producción Vegetal; Argentina
Fil: Borras, Lucas. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina. Universidad Nacional de Rosario. Facultad de Ciencias Agrarias. Departamento de Producción Vegetal; Argentina
Fil: Rotundo, José Luis. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina. Universidad Nacional de Rosario. Facultad de Ciencias Agrarias. Departamento de Producción Vegetal; Argentina
Materia
Seed composition
Breeding
Self-destructive hypothesis
Trade off
Breeding
Trade off
Nivel de accesibilidad
acceso abierto
Condiciones de uso
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
Repositorio
CONICET Digital (CONICET)
Institución
Consejo Nacional de Investigaciones Científicas y Técnicas
OAI Identificador
oai:ri.conicet.gov.ar:11336/52848
Acceder
id CONICETDig_33c175e462d4f31de53d8a27f290fb3f
oai_identifier_str oai:ri.conicet.gov.ar:11336/52848
network_acronym_str CONICETDig
repository_id_str 3498
network_name_str CONICET Digital (CONICET)
spelling Variation in seed protein concentration and seed size affects soybean crop growth and developmentPoeta, Florencia BelenBorras, LucasRotundo, José LuisSeed compositionBreedingSelf-destructive hypothesisTrade offBreedingTrade offhttps://purl.org/becyt/ford/1.6https://purl.org/becyt/ford/1Developing high protein (HP) cultivars is often precluded by the inverse relationship between protein and yield. We hypothesized that attaining HP concentration based on contrasting seed size impacts crop growth and development differently. We screened 97 soybean genotypes and found lines with HP concentration (~450 g kg−1) associated with (i) increased protein content (mg seed−1) in large seed genotypes, and (ii) reduced oil and carbohydrate contents in small seed ones. Then, we evaluated different growth traits in a subset of three HP large and three HP small seed genotypes, as well as in three high-yielding genotypes with average seed size and protein concentration. High-yielding genotypes showed higher leaf area duration and harvest index when compared with HP genotypes, regardless of seed size. High protein large seed was associated with more assimilate availability per seed during seed filling, while HP small seed showed higher leaf area at the beginning of seed fill, more canopy biomass production, and very low levels of assimilate per seed. Results show that selecting for seed protein concentration can impact crop growth and development differently, depending on the strategy used for selection in terms of seed size. These findings, if utilized for parental selection, might contribute to eliminating negative correlations between seed protein and yield, since these strategies may be under different genetic control and/or determine different biophysical constraints.Fil: Poeta, Florencia Belen. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina. Universidad Nacional de Rosario. Facultad de Ciencias Agrarias. Departamento de Producción Vegetal; ArgentinaFil: Borras, Lucas. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina. Universidad Nacional de Rosario. Facultad de Ciencias Agrarias. Departamento de Producción Vegetal; ArgentinaFil: Rotundo, José Luis. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina. Universidad Nacional de Rosario. Facultad de Ciencias Agrarias. Departamento de Producción Vegetal; ArgentinaCrop Science Society of America2016-11info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfapplication/pdfapplication/pdfapplication/pdfhttp://hdl.handle.net/11336/52848Poeta, Florencia Belen; Borras, Lucas; Rotundo, José Luis; Variation in seed protein concentration and seed size affects soybean crop growth and development; Crop Science Society of America; Crop Science; 56; 6; 11-2016; 3196-32080011-183XCONICET DigitalCONICETenginfo:eu-repo/semantics/altIdentifier/doi/10.2135/cropsci2016.01.0025info:eu-repo/semantics/altIdentifier/url/https://dl.sciencesocieties.org/publications/cs/abstracts/56/6/3196info:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by-nc-sa/2.5/ar/reponame:CONICET Digital (CONICET)instname:Consejo Nacional de Investigaciones Científicas y Técnicas2025-09-29T09:44:17Zoai:ri.conicet.gov.ar:11336/52848instacron:CONICETInstitucionalhttp://ri.conicet.gov.ar/Organismo científico-tecnológicoNo correspondehttp://ri.conicet.gov.ar/oai/requestdasensio@conicet.gov.ar; lcarlino@conicet.gov.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:34982025-09-29 09:44:18.051CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicasfalse
dc.title.none.fl_str_mv Variation in seed protein concentration and seed size affects soybean crop growth and development
title Variation in seed protein concentration and seed size affects soybean crop growth and development
spellingShingle Variation in seed protein concentration and seed size affects soybean crop growth and development
Poeta, Florencia Belen
Seed composition
Breeding
Self-destructive hypothesis
Trade off
Breeding
Trade off
title_short Variation in seed protein concentration and seed size affects soybean crop growth and development
title_full Variation in seed protein concentration and seed size affects soybean crop growth and development
title_fullStr Variation in seed protein concentration and seed size affects soybean crop growth and development
title_full_unstemmed Variation in seed protein concentration and seed size affects soybean crop growth and development
title_sort Variation in seed protein concentration and seed size affects soybean crop growth and development
dc.creator.none.fl_str_mv Poeta, Florencia Belen
Borras, Lucas
Rotundo, José Luis
author Poeta, Florencia Belen
author_facet Poeta, Florencia Belen
Borras, Lucas
Rotundo, José Luis
author_role author
author2 Borras, Lucas
Rotundo, José Luis
author2_role author
author
dc.subject.none.fl_str_mv Seed composition
Breeding
Self-destructive hypothesis
Trade off
Breeding
Trade off
topic Seed composition
Breeding
Self-destructive hypothesis
Trade off
Breeding
Trade off
purl_subject.fl_str_mv https://purl.org/becyt/ford/1.6
https://purl.org/becyt/ford/1
dc.description.none.fl_txt_mv Developing high protein (HP) cultivars is often precluded by the inverse relationship between protein and yield. We hypothesized that attaining HP concentration based on contrasting seed size impacts crop growth and development differently. We screened 97 soybean genotypes and found lines with HP concentration (~450 g kg−1) associated with (i) increased protein content (mg seed−1) in large seed genotypes, and (ii) reduced oil and carbohydrate contents in small seed ones. Then, we evaluated different growth traits in a subset of three HP large and three HP small seed genotypes, as well as in three high-yielding genotypes with average seed size and protein concentration. High-yielding genotypes showed higher leaf area duration and harvest index when compared with HP genotypes, regardless of seed size. High protein large seed was associated with more assimilate availability per seed during seed filling, while HP small seed showed higher leaf area at the beginning of seed fill, more canopy biomass production, and very low levels of assimilate per seed. Results show that selecting for seed protein concentration can impact crop growth and development differently, depending on the strategy used for selection in terms of seed size. These findings, if utilized for parental selection, might contribute to eliminating negative correlations between seed protein and yield, since these strategies may be under different genetic control and/or determine different biophysical constraints.
Fil: Poeta, Florencia Belen. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina. Universidad Nacional de Rosario. Facultad de Ciencias Agrarias. Departamento de Producción Vegetal; Argentina
Fil: Borras, Lucas. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina. Universidad Nacional de Rosario. Facultad de Ciencias Agrarias. Departamento de Producción Vegetal; Argentina
Fil: Rotundo, José Luis. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina. Universidad Nacional de Rosario. Facultad de Ciencias Agrarias. Departamento de Producción Vegetal; Argentina
description Developing high protein (HP) cultivars is often precluded by the inverse relationship between protein and yield. We hypothesized that attaining HP concentration based on contrasting seed size impacts crop growth and development differently. We screened 97 soybean genotypes and found lines with HP concentration (~450 g kg−1) associated with (i) increased protein content (mg seed−1) in large seed genotypes, and (ii) reduced oil and carbohydrate contents in small seed ones. Then, we evaluated different growth traits in a subset of three HP large and three HP small seed genotypes, as well as in three high-yielding genotypes with average seed size and protein concentration. High-yielding genotypes showed higher leaf area duration and harvest index when compared with HP genotypes, regardless of seed size. High protein large seed was associated with more assimilate availability per seed during seed filling, while HP small seed showed higher leaf area at the beginning of seed fill, more canopy biomass production, and very low levels of assimilate per seed. Results show that selecting for seed protein concentration can impact crop growth and development differently, depending on the strategy used for selection in terms of seed size. These findings, if utilized for parental selection, might contribute to eliminating negative correlations between seed protein and yield, since these strategies may be under different genetic control and/or determine different biophysical constraints.
publishDate 2016
dc.date.none.fl_str_mv 2016-11
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
http://purl.org/coar/resource_type/c_6501
info:ar-repo/semantics/articulo
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv http://hdl.handle.net/11336/52848
Poeta, Florencia Belen; Borras, Lucas; Rotundo, José Luis; Variation in seed protein concentration and seed size affects soybean crop growth and development; Crop Science Society of America; Crop Science; 56; 6; 11-2016; 3196-3208
0011-183X
CONICET Digital
CONICET
url http://hdl.handle.net/11336/52848
identifier_str_mv Poeta, Florencia Belen; Borras, Lucas; Rotundo, José Luis; Variation in seed protein concentration and seed size affects soybean crop growth and development; Crop Science Society of America; Crop Science; 56; 6; 11-2016; 3196-3208
0011-183X
CONICET Digital
CONICET
dc.language.none.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv info:eu-repo/semantics/altIdentifier/doi/10.2135/cropsci2016.01.0025
info:eu-repo/semantics/altIdentifier/url/https://dl.sciencesocieties.org/publications/cs/abstracts/56/6/3196
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
eu_rights_str_mv openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
dc.format.none.fl_str_mv application/pdf
application/pdf
application/pdf
application/pdf
dc.publisher.none.fl_str_mv Crop Science Society of America
publisher.none.fl_str_mv Crop Science Society of America
dc.source.none.fl_str_mv reponame:CONICET Digital (CONICET)
instname:Consejo Nacional de Investigaciones Científicas y Técnicas
reponame_str CONICET Digital (CONICET)
collection CONICET Digital (CONICET)
instname_str Consejo Nacional de Investigaciones Científicas y Técnicas
repository.name.fl_str_mv CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicas
repository.mail.fl_str_mv dasensio@conicet.gov.ar; lcarlino@conicet.gov.ar
_version_ 1844613394317967360
score 13.070432

Publicaciones similares