Cita APA

Fernández Murga, M. L., Font, G. M., & Disalvo, E. A. (2001). Effect of lipid composition on the stability of cellular membranes during freeze-thawing of Lactobacillus acidophilus grown at different temperatures. Web

Citación estilo Chicago

Fernández Murga, María Leonor, Graciela Maria Font, and Edgardo Anibal Disalvo. Effect of Lipid Composition On the Stability of Cellular Membranes During Freeze-thawing of Lactobacillus Acidophilus Grown At Different Temperatures. 2001.

Cita MLA

Fernández Murga, María Leonor, Graciela Maria Font, and Edgardo Anibal Disalvo. Effect of Lipid Composition On the Stability of Cellular Membranes During Freeze-thawing of Lactobacillus Acidophilus Grown At Different Temperatures. 2001.