Cita APA

Galante, M., Brassesco, M. E., Maragoni Santos, C., Beres, C., Cavalcante Fai, A. E., & Cabezudo, I. (2025). Grape pomace as a natural source of antimicrobial agents for food preservation. Web

Citación estilo Chicago

Galante, Micaela, María Emilia Brassesco, Carollyne Maragoni Santos, Carolina Beres, Ana Elizabeth Cavalcante Fai, and Ignacio Cabezudo. Grape Pomace As a Natural Source of Antimicrobial Agents for Food Preservation. 2025.

Cita MLA

Galante, Micaela, et al. Grape Pomace As a Natural Source of Antimicrobial Agents for Food Preservation. 2025.