Lotufo Haddad, A. M., Ribotta, P. D., Armada de Romano, M., & Goldner, M. C. (2019). Textural, pasting, and rheological behavior of starch‐pectin‐sucrose gels: Relation with sensory perception. Web
Citación estilo ChicagoLotufo Haddad, Agustina Marcela, Pablo Daniel Ribotta, Margarita Armada de Romano, and Maria Cristina Goldner. Textural, Pasting, and Rheological Behavior of Starch‐pectin‐sucrose Gels: Relation With Sensory Perception. 2019.
Cita MLALotufo Haddad, Agustina Marcela, Pablo Daniel Ribotta, Margarita Armada de Romano, and Maria Cristina Goldner. Textural, Pasting, and Rheological Behavior of Starch‐pectin‐sucrose Gels: Relation With Sensory Perception. 2019.
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