Cita APA

Alvarez, M. V., Moreira, M. d. R., & Ponce, A. (2015). Peroxidase activity and sensory quality of ready to cook mixed vegetables for soup: Combined effect of biopreservatives and refrigerated storage. Web

Citación estilo Chicago

Alvarez, María Victoria, Maria del Rosario Moreira, and Alejandra Ponce. Peroxidase Activity and Sensory Quality of Ready to Cook Mixed Vegetables for Soup: Combined Effect of Biopreservatives and Refrigerated Storage. 2015.

Cita MLA

Alvarez, María Victoria, Maria del Rosario Moreira, and Alejandra Ponce. Peroxidase Activity and Sensory Quality of Ready to Cook Mixed Vegetables for Soup: Combined Effect of Biopreservatives and Refrigerated Storage. 2015.